Deck Collection
HN 300 Food Science
MC Runchey
12 public decks199 cards
#1
Lecture One: "What is Food Science?"
15 cards
#2
Lecture Two: Sensory Evaluation
23 cards
#3
Lecture 3: Water Activity
22 cards
#4
Lecture 4: Spoilage/Pathogens
9 cards
#5
Lecture 5: Fermentation
14 cards
#6
Lectures 6&7: Carbohydrates
16 cards
#7
Final Exam
24 cards
#8
Final 8 - Lipids
22 cards
#9
Final 9 - Protein
21 cards
#10
Final 10 - Enzymes
19 cards
#11
Final 11 - Food Analogues
8 cards
#12
Final 12 - Food Additives
6 cards