Meat

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Total cards: 24•Content version: v4•Public deck•Updated: 8/1/2026

Card preview (24)

Front (Question)

There is a hypothesis that meat consumption lead to

Back (Answer)

higher cognitive development

Front (Question)

New Stone Age also known as

Back (Answer)

Neolithic Period

Front (Question)

The meat industry originated in

Back (Answer)

Massachusetts

Front (Question)

The meat industry later on moved to

Back (Answer)

Kentucky

Front (Question)

The meat industry ended up located in

Back (Answer)

Illinois

Front (Question)

The meat industry is dependent on

Back (Answer)

water

Front (Question)

What do we use water in the meat industry

Back (Answer)

• Transportation 2. Ice for preservation

Front (Question)

The meat industry is seasonal, processed during the _____

Back (Answer)

fall

Front (Question)

Samuel Milson, also known as _________ was a meat packer during the war of 1812

Back (Answer)

Uncle Sam

#10

Front (Question)

T/F Workers joked that “U S” stood for Uncle Sam

Back (Answer)

True

#11

Front (Question)

Meat

Back (Answer)

edible portion of a carcass

#12

Front (Question)

Carcass

Back (Answer)

what remains after removal

#13

Front (Question)

Meat includes:

Back (Answer)

• connective tissue • fat skin • nerve • blood vessels skeleton muscle

#14

Front (Question)

Carcass includes:

Back (Answer)

• feet • blood • viscera • heart

#15

Front (Question)

Variety meats include

Back (Answer)

• involuntary muscles • organs • glands

#16

Front (Question)

Red meat

Back (Answer)

high content in myoglobin

#17

Front (Question)

meat from mature cow

Back (Answer)

Beef

#18

Front (Question)

Meat from calves

Back (Answer)

Veal

#19

Front (Question)

Swine meat

Back (Answer)

pork

#20

Front (Question)

Meat from young sheep

Back (Answer)

lamb

#21

Front (Question)

Meat from mature sheep

Back (Answer)

mutton

#22

Front (Question)

Meat from mature goat

Back (Answer)

chevon

#23

Front (Question)

Meat from young goat

Back (Answer)

capretto

#24

Front (Question)

Poultry meat is light color because

Back (Answer)

it’s low in myoglobin