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food safety - microorganisms, enzymes and food spoilag - bacteria - e
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Total cards: 3•Content version: v3•Public deck•Updated: 8/1/2026
Card preview (3)
#1
Front (Question)
BACTERIA are single-celled organisms that are able to produce rapidly. they are also called …
Back (Answer)
microorganisms
#2
Front (Question)
bacteria are sometimes useful and are used in …
Back (Answer)
chees making, yogurt making
#3
Front (Question)
they are sometimes harmful (pathogenic) and can cause …
Back (Answer)
food poising