Food Science lecture week 11
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what are novel foods
what are the 8 novel food categories
what are the examples of 3 novel foods
what are examples of new processes for novel foods
what are traditional foods from non EU countries
what are new sources of novel foods
what was the Regulation 258/1997
what is the novel foods catalog
what are the goals of novel foods
where do applications go to
where do applications go to for traditional foods from third countries
what are the 2 guidance documents for novel foods
what are the 10 steps for a novel foods application
what are the 9 steps for traditional foods from third countries
what is the extent of the use of data
what are the types of data used
what foods were and were approved by EU authorisation
what are the outcomes of the dossier evaluation
what bodies use scientific evaluations
what bodies decide on the authorisation
what is the union list
what are examples of grey areas in novel foods
how many tiers does toxicity testing have
what bodies are used in the UK and US