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test 1

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Total cards: 14•Content version: v3•Public deck•Updated: 8/1/2026

Card preview (14)

#1
Front (Question)

foodborne illness

Back (Answer)

sickness caused by contaminated food

#2
Front (Question)

contaminant

Back (Answer)

makes food impure

#3
Front (Question)

microorganism

Back (Answer)

living thing that is so tiny must be viewed under a microscope

#4
Front (Question)

pathogen

Back (Answer)

causes diseases

#5
Front (Question)

bacteria

Back (Answer)

small single-celled organisms

#6
Front (Question)

toxin

Back (Answer)

an antigenic toxin/poison

#7
Front (Question)

parasite

Back (Answer)

organism that derives nutrients from their host’s expense

#8
Front (Question)

sanitation

Back (Answer)

promotion of hygiene/cleaning

#9
Front (Question)

cross contamination

Back (Answer)

transfer of bacteria

#10
Front (Question)

abdominal thrust

Back (Answer)

first aid procedure when a victim is choking

#11
Front (Question)

what are some foods that healthcare professionals say you should avoid because they have a risk of contamination?

Back (Answer)

uncooked meat, raw poultry, and seafood

#12
Front (Question)

steps of correctly washing your hands?

Back (Answer)

turn the faucet on and rub soap all over your hands, remember to pay extra attention to your thumb as most people forget it. after soap is distributed onto your hands, rub your hands under water for 20 minutes. dry your hands BEFORE you turn the faucet off, to avoid getting the handles wet.

#13
Front (Question)

what is the difference between a saucepan and a pot?

Back (Answer)

A saucepan is a shallow pan used to allow sauces to simmer and a pot is deeper, more for boiling.

#14
Front (Question)

what do you use for spaghetti and it is holes and it is shaped like a bowl?

Back (Answer)

a colander/strainer (either or)