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Bioethanol

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Total cards: 13•Content version: v4•Public deck•Updated: 8/1/2026

Card preview (13)

#1
Front (Question)

Produced from

Back (Answer)

fermentation of sugar by microbes

#2
Front (Question)

Sequence of production:

Back (Answer)

microbes convert sugar to ethanol - ethanol needs to be separated from other components through distillation - mixture is heated - ethanol boils - gas is collected and turnbed back into a liquid

#3
Front (Question)

Bioethanol can be mixed with ____ for use in car engines

Back (Answer)

petrol

#4
Front (Question)

Biofuel feedstock

Back (Answer)

recycled plant oils; crops that have high sugar contents (sugar cane and sugar beet) or starch that can be converted into sugars (maize); plants w/ high levels of plant oils such as oil palm/soy bean; wood

#5
Front (Question)

Another way to create bioethanol with cellulose

Back (Answer)

stem & leaves - convert tough cellulose into sugars (plant is treated with sulfuric acid, heated, or given enzymes)

#6
Front (Question)

Countries using bioethanol

Back (Answer)

-Brazil (1/3 cars run on bioethanol; 2/3 run on a mixture of bioethanol and petrol) -France -U.S.A. -U.K. -Argentina -South Africa Germany used in ww2

#7
Front (Question)

Ethanol Formula

Back (Answer)

CH3CH2OH

#8
Front (Question)

Ethanol is used as a blending agent w/ ____ to increas ____ and cut down ___ and other smog-causing emission

Back (Answer)

Gasoline, octane, CO

#9
Front (Question)

Common blends of ethanol

Back (Answer)

E10 (10% ethanol an 90% gasoline) -Used in most conventional gasoline-powered vehicles E15 (15% ethanol, 85% gasoline) - max

#10
Front (Question)

Some cars run on what blend of ethanol?

Back (Answer)

E85 - (51%-83% ethanol)

#11
Front (Question)

What percentage of gasoline in the U.S. contains some ethanol?

Back (Answer)

97%

#12
Front (Question)

How is ethanol made?

Back (Answer)

made from plant starches & sugars (corn starch in U.S.; sugarcane in Brazil)

#13
Front (Question)

biomass - ethanol through

Back (Answer)

fermentation