Back to marketplace

Conventional And Non-Conventional Farming

No description yet. This curated deck is ready for daily study.

Total cards: 12•Content version: v4•Public deck•Updated: 8/1/2026

Card preview (12)

#1
Front (Question)

Conventional Farming

Back (Answer)

Farming techniques that uses synthetic chemical fertilizer, pesticides, weedicides, chemicals and other artificial tools

#2
Front (Question)

Non-Conventional Farming

Back (Answer)

Farming done using aquaponics, hydroponics, growbox, and trough culture

#3
Front (Question)

Aquaponics

Back (Answer)

The farming of both aquaculture and hydroponics in one intensive system

#4
Front (Question)

Benefits of Aquaponic System

Back (Answer)

Continuous and readily available supply of fresh vegetables and fish Safe and healthy food for your family Plant growth is significantly faster

#5
Front (Question)

Disadvantages of Aquaponic System

Back (Answer)

Electrical energy is required Cost of fish food Startup cost might be high

#6
Front (Question)

Hydroponics

Back (Answer)

This is the process of growing plants in a soiless medium in a water based environment

#7
Front (Question)

Main types of Hydroponic Systems

Back (Answer)

Drip system Deep water culture Flood and drain Nutrient film technique Aeroponics

#8
Front (Question)

Benefits of Hydroponic System

Back (Answer)

The nutrient solution is perfectly balanced It does not harm the environment as runoff from fertilized soil Very little water is lost through evaporation

#9
Front (Question)

Disadvantages of Hydroponic System

Back (Answer)

Initial setup cost is high Commitment and dedication daily It is vulnerable to power outages

#10
Front (Question)

Grow Box System

Back (Answer)

The production of crops in an enclosed box like structure using a special mixture or growing medium

#11
Front (Question)

Trough Culture

Back (Answer)

The cultivation of crops on a small scale using containers or structures that have space

#12
Front (Question)

Urban and Peri Urban Farming

Back (Answer)

This is the practice of cultivating, processing and distributing food in or around a town, village or city