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Study Material for Feb 25 Lab Quiz

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Total cards: 24•Content version: v3•Public deck•Updated: 8/1/2026

Card preview (24)

#1
Front (Question)

What problem can come from consistently underdosing anthelmintics?

Back (Answer)

Worms can develop a resistance

#2
Front (Question)

How do killed virus vaccines and MLV vaccines differ?

Back (Answer)

Modified live vaccines have a live virus with diminished disease-causing ability, while killed virus vaccines contain only dead virus

#3
Front (Question)

What is the taste of normal (bland) milk?

Back (Answer)

Slightly sweet

#4
Front (Question)

What components are in the hard curd?

Back (Answer)

Casein, Ca, P, Rennin, water

#5
Front (Question)

How far apart should injections be given from one another?

Back (Answer)

Four inches

#6
Front (Question)

What are the four quality cuts of meat, in order from most to least intramuscular fat?

Back (Answer)

Prime, Choice, Select, Standard

#7
Front (Question)

What is an advantage and disadvantage of administering antibiotics in drinking water?

Back (Answer)

It is easy to administer, but hard to measure dosage

#8
Front (Question)

What are the components of butter?

Back (Answer)

Fat, fat-soluble vitamins, water

#9
Front (Question)

How are needle gauge and length related?

Back (Answer)

They are not

#10
Front (Question)

What characteristics determine a high quality egg when candling?

Back (Answer)

Small air cell, no presence of abnormalities, faint yolk

#11
Front (Question)

What internal temperature should hamburgers reach when cooking?

Back (Answer)

160 degrees F

#12
Front (Question)

How do lactose and table sugar compare?

Back (Answer)

Lactose is less sweet

#13
Front (Question)

What are some guidelines for safely handling meat products?

Back (Answer)

Do not use the same plate for raw and cooked meats, wash everything that comes into contact with raw meat/juices, do not store raw meat with ready-to-eat foods

#14
Front (Question)

What is the main purpose of a withdrawal time?

Back (Answer)

Ensure that pharmaceuticals do not end up in the food supply

#15
Front (Question)

What is the maximum amount of medication that should be given in an injection?

Back (Answer)

10 cc

#16
Front (Question)

What type of coagulation is used to produce cottage cheese?

Back (Answer)

Acid Coagulation

#17
Front (Question)

What things are commonly indicated on pharmaceutical labels?

Back (Answer)

Dosage, storage requirements, method of administration, type of animal, and withdrawal time

#18
Front (Question)

Why does fat rise to the top of raw milk?

Back (Answer)

Fat has a lower specific gravity than the rest of the milk

#19
Front (Question)

Why were Na, K, and Cl included in the bounce back product?

Back (Answer)

All three are electrolytes

#20
Front (Question)

What components were in the acid whey (soft curd)?

Back (Answer)

Acid, lactose, all minerals and vitamins

#21
Front (Question)

Why is wool a good insulator?

Back (Answer)

It has the ability to trap air

#22
Front (Question)

Which quality determining procedure is used commercially?

Back (Answer)

Candling

#23
Front (Question)

What are some common injection sites for cows?

Back (Answer)

Milk vein, tail, back of neck, jugular

#24
Front (Question)

Which animal, out of dogs, cows, and rats, gets IP (intraperitoneal) injections most commonly?

Back (Answer)

Rats