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food safety - microorganisms, enzymes and food spoilage - moulds
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Total cards: 10•Content version: v4•Public deck•Updated: 8/1/2026
Card preview (10)
#1
Front (Question)
MOULDS are a type of …
Back (Answer)
fungus
#2
Front (Question)
moulds settle on …
Back (Answer)
food and grow into a visible plant
#3
Front (Question)
moulds grow on many foods such as …
Back (Answer)
bread, cheese and meat
#4
Front (Question)
moulds like slightly …
Back (Answer)
acid solutions
#5
Front (Question)
moulds need moisture and warmth at …
Back (Answer)
20 degrees c - 40 degrees c
#6
Front (Question)
moulds are destroyed by heat at …
Back (Answer)
70 degrees c
#7
Front (Question)
moulds can survive in the …
Back (Answer)
fridge
#8
Front (Question)
moulds cant survive in the …
Back (Answer)
freezer
#9
Front (Question)
moulds on food is a sign that it is not very …
Back (Answer)
fresh or has not been stored correctly
#10
Front (Question)
some moulds can can result in …
Back (Answer)
allergic reaction and raspatory difficulties