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food safety - microorganisms, enzymes and food spoilage - ways to prevent oxidation (enzymic browning)
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Total cards: 7•Content version: v3•Public deck•Updated: 8/1/2026
Card preview (7)
#1
Front (Question)
adding lemon juice (an acid) to a
Back (Answer)
fruit salad prevents browning
#2
Front (Question)
blanching vegetable’s before freezing
Back (Answer)
prevents discoloration
#3
Front (Question)
removing air by
Back (Answer)
immersing potatoes
#4
Front (Question)
removing air by immersing potatoes in
Back (Answer)
water will prevent browning
#5
Front (Question)
refrigerating or freezing will
Back (Answer)
slow down browning
#6
Front (Question)
the removal of
Back (Answer)
moisture(dehydration) will prevent browning
#7
Front (Question)
the removal of moisture will prevent browning however its a
Back (Answer)
slow process and the browning reaction is quick.