Lecture 7- food microbiology
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how many foodborune illnesses are there and how many people are killed by these and how many healthy years are lost
what is microbiology
what is food microbiology
what are the 3 concerns of food microbiology and what do they include
where do microbes come from
what can water be
how is Air a source of microbes
how is soil a source of microbes
what are the 2 species of pathogens that food spoilage comes from
how is water a source of microbes
what animal sources do microbes contaminate
what plant sources do microbes contaminate
what are 2 examples of microbes found in raw milk
what environmental factors affect the growth of microbes
what is the temp range for mesophiles
what is the temp range for thermophiles
what is the temp range for psychrophiles
what is the difference between halo tolerance and acidophilic
how does Food microbiology links to the food chain
what is bacterial growth
what are the 5 phases of the bacterial growth curve
what is the bacterial growth rate
what is the difference between intrinsic and extrinsic factors
what is food preservation