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W5 - Nutrition - Adolescents & Older Adult

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Total cards: 24•Content version: v4•Public deck•Updated: 8/1/2026

Card preview (24)

#1
Front (Question)

List some body changes that happen during adolescence

Back (Answer)

Rapid growth ⬆️ metabolic rate Skin acne Menstruation == Can ⬆️ risk of deficiencies

#2
Front (Question)

Growth spur in Females

Back (Answer)

11-15yrs ~8.3kg/year 16-27% ⬆️ body fat

#3
Front (Question)

Growth spur in Males

Back (Answer)

13-16yrs ~23.7kg 12% ⬇️ body fat

#4
Front (Question)

Why are female adolescents at risk from iron deficiency

Back (Answer)

Due to losses through menstruation

#5
Front (Question)

Why are male adolescents at risk from iron deficiency

Back (Answer)

⬆️ demand to grow lean body mass

#6
Front (Question)

How can an adolescent increase their iron intake?

Back (Answer)

⬆️ intake of lean red meat, liver, poultry + fish = haem iron Beans, veg + iron-fortified cereals = non-haem iron

#7
Front (Question)

Besides iron, which other nutrients are important for adolescents

Back (Answer)

Calcium + phosphorus

#8
Front (Question)

Why is calcium + phosphorus especially important during adolescence

Back (Answer)

~45% of adult skeleton is being formed Calcium for this growth must be derived from diet.

#9
Front (Question)

What happens to Vitamin D needs as you age?

Back (Answer)

Needs increase

#10
Front (Question)

What is adulthood characterised by?

Back (Answer)

Body maintenance Gradual physical + physiological transitions.

#11
Front (Question)

Factors Affecting Rate of Ageing

Back (Answer)

Heredity Lifestyle Env

#12
Front (Question)

Calories (adulthood –> elderly)

Back (Answer)

Decline in basal metabolism means lower req of calories as adult age ⬆️.

#13
Front (Question)

Protein (adulthood –> elderly)

Back (Answer)

Must be careful w/ amount of intake as we age due to proteins waste products needing to be removed by the kidneys. = Excessive protein intake may accelerate kidney function decline.

#14
Front (Question)

Fat (adulthood –> elderly)

Back (Answer)

Good idea to ⬇️ total fat intake due to ⬆️ risk of obesity, heart diseases + certain cancers.

#15
Front (Question)

CHO (adulthood –> elderly)

Back (Answer)

Recommended to shift CHO composition to emphasise complex CHO more than simple.

#16
Front (Question)

What does a diet richer in complex CHO make it easier for?

Back (Answer)

To meet nutrient needs + remain w/in calorie bounds. Also easier for body to control blood glucose levels - a function that becomes less efficient as body fatness + inactivity ⬆️ w/ age.

#17
Front (Question)

Fibre (adulthood –> elderly)

Back (Answer)

Diet rich in fibre helps adults ⬇️ risk of colon cancer, heart disease. Also lowers their blood cholesterol + avoid constipation.

#18
Front (Question)

What can LOW fluid intakes in older adults be caused by?

Back (Answer)

Fading sensitivity to thirst sensations Chronic diseases Conscious reductions in fluid intake to ⬇️ freq of urination.

#19
Front (Question)

Why might elderly especially have an incr fluid output?

Back (Answer)

Due to medication i.e diuretics + laxatives

#20
Front (Question)

What can dehydration cause in elderly

Back (Answer)

Disorientation Mental confusion Constipation Impacted fecal matter Death

#21
Front (Question)

Give an example of how iron deficiency can be caused in the elderly

Back (Answer)

Use of medicine i.e aspirin

#22
Front (Question)

Iron (adulthood –> elderly) Impaired absorption

Back (Answer)

Due to age-related declines in stomach acid prod may contribute to their iron deficiency.

#23
Front (Question)

Zinc (adulthood –> elderly) Why does absorption decline with age?

Back (Answer)

Due to ⬇️ in stomach acid prod

#24
Front (Question)

What may poor zinc status contribute to? (adulthood –> elderly)

Back (Answer)

Loss of taste Mental lethargy Delayed wound healing