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food safety - microorganisms, enzymes and food spoilage - quick test
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Total cards: 4•Content version: v4•Public deck•Updated: 8/1/2026
Card preview (4)
#1
Front (Question)
what are microorganisms?
Back (Answer)
bacteria
#2
Front (Question)
what is the ideal temperatures for bacterial growth?
Back (Answer)
between 5 degrees c and 63 degrees c known as the danger zone
#3
Front (Question)
how can con we control bacterial growth?
Back (Answer)
eat food as soon as possible after making if not cool as soon as possible in fridge and freezer
#4
Front (Question)
name TWO food products that use yeast
Back (Answer)
bread, wine