Role Of Consumers In Lowering Carbon Foot Print

the amount of carbon dioxide or other carbon compounds emitted into the atmosphere by the activities of an individual, company, country.

Installing fluorescent bulbs in each rooms in the house Not run the water while brushing your teeth Turn your thermostat up 1? in the summer and down 1? in the winter Take shorter showers Unplug appliances not in use Wrap the water heater in a blanket Recycle Cleaning or replacing the filters in furnace or air conditioner Eating less meat reduces methane production Buying organic foods Buying food from local markets reduces the amount of energy needed to grow the produce Buy a hybrid car:

Use electric vehicles, locomotives, and fuel efficient planes to deliver goods. Use energy efficient machinery when possible Employees/staff should do the following; Turn off your computer and lights whenever you leave Think before you print … sometimes you won’t even need a hard copy of that email from your mom Try to recycle all of your papers Try to convince your employers to buy energy efficient equipment and use other green appliances

Set policies to curb the emission of greenhouse gases Give incentives to companies that minimises their emission of greenhouse gases. Setting targets to reduce emissions Impose fines to those who exceed the limit of emissions. advocacy campaign on lowering carbon footprint

Food security is a state when all the people are having reliable access to a sufficient quantity of affordable, nutritious food.

Food availability: sufficient quantities of food available on a consistent basis. Food access: having sufficient resources to obtain appropriate foods for a nutritious diet. Food use: appropriate use based on knowledge of basic nutrition and care, as well as adequate water and sanitation.

Food producers use technology to solve problems such as pests, disease, fungal infections, and poor soil quality so that they can provide a sufficient amount of raw foods for an increasing world population.

Selective breeding - Cloning of animals - Advances in animal nutrition - Veterinary medicine - Artificial insemination - Embryo transfer -

it is producing offspring/livestock with improved characteristics, which may in turn be selected for further breeding, or used for commercial production.

it is the process of producing a genetically identical copy of an organism.

it means to create genetically modified forage crops with a range of nutritional benefits.

it deals with prevention, diagnosis and treatment of disease, disorder and injury of animals.

it is a veterinary procedure of injecting semen into the uterus of the animal (female)

its is the process of assisted reproduction in which the embryos are placed into the uterus of a female animal with the intent to establish a pregnancy.