Proteins
暂无描述。系统推荐的高质量记忆内容,适合每天坚持背诵学习。
卡片预览 (24 张)
What is the general structure of an amino acid?
• COOH carboxyl/carboxylic acid group • R variable side group • NH2 amine/amino group • Central carbon atom • A hydrogen atom
Describe how to test for proteins in a sample
Biuret test confirms presence of peptide bond • Add equal volume of sodium hydroxide to sample at room temperature • Add drops of dilute copper (II) sulfate solution, swirl to mix (1 & 2 make biuret reagent) • Results: - Positive result: colour changes from blue to purple - Negative result: solution remains blue
How many amino acids are there and how do they differ from one another?
• 20 - Differ only by one side ‘R’ group
How do dipeptides and polypeptides form?
• Condensation reaction forms peptide bond (-CONH-) & eliminates molecule of water • Dipeptide: 2 amino acids • Polypeptide: 3 or more amino acids
How many level of protein structure are there?
4
Define ‘primary structure’ of a protein
• Sequence, number & type of amino acids in the polypeptide - Determined by sequence of codons on mRNA, and determines the proteins function in the end
Define ‘secondary structure’ of a protein
• The shape that the chain of amino acids chains – either alpha helix or beta pleated sheet • The hydrogen in the -NH has a slight positive charge whilst the oxygen in the -C=O has a slight negative charge • As a result weak hydrogen bonds can form leading to alpha helices or beta pleated sheets
Describe the 2 types of secondary protein structure
α-helix: - All N-H bonds on same side of protein chain - Spiral shape - H-bonds parallel to helical axis β-pleated sheet: - N-H & C=O groups alternate from one side to the other
Define ‘tertiary structure’ of a protein, name the bonds present
3D structure formed by further folding of polypeptide • Disulfide bridges • Ionic bonds • Hydrogen bonds
Describe each type of bond in the tertiary structure of proteins
• Disulfide bridges: strong covalent S-S bonds between molecules of the amino acid cysteine • Ionic bonds: relatively strong bonds between charged R groups (pH changes cause these bonds to break) • Hydrogen bonds: numerous & easily broken
Define ‘quaternary structure’ of a protein
• Functional proteins may consist of more than one polypeptide • Precise 3D structure held together by the same types of bond as tertiary structure • May involve addition of prosthetic groups e.g. metal ions (haemoglobin) or phosphate groups
Describe the structure and function of globular proteins
• Spherical & compact • Hydrophilic R groups face outwards & hydrophobic R groups face inwards = usually water-soluble • Involved in metabolic processes e.g. enzymes & haemoglobin
Describe the structure and function of fibrous proteins
• Can form long chains or fibres • Insoluble in water • Useful for structure and support e.g. collagen in skin
Outline how chromatography could be used to identify the amino acids in a mixture
• Use capillary tube to spot mixture onto pencil origin line & place chromatography paper in solvent • Allow solvent to run until it almost touches other end of paper, amino acids move different distances based on relative attraction to paper & solubility in solvent • Use revealing agent or UV light to see spots • Calculate Rf values & match to database
What are enzymes?
• Biological catalysts for intra & extracellular reactions • Specific tertiary structure determines shape of active site, complementary to a specific substrate • Formation of enzyme-substrate (ES) complexes lowers activation energy of metabolic reactions
Explain the induced fit model of enzyme action
• Shape of active site is not directly complementary to substrate & is flexible • Conformational changes enables ES complexes to form • This puts strain on substrate bonds, lowering activation energy
How have models of enzyme action changed?
• Initially lock & key model: rigid shape of active site complementary to only 1 substrate • Currently induced fit model: also explains why binding at allosteric sites can change shape of active site
How could a student identify the activation energy of a metabolic reaction from an energy level diagram?
Difference between free energy of substrate & peak of curve
Name 5 factors that affect the rate of enzyme-controlled reactions
• Enzyme concentration • Substrate concentration • Concentration of inhibitors • pH • Temperature
How does substrate concentration affect rate of reaction?
• Given that enzyme concentration is fixed, rate increases proportionally to substrate concentration • Rate levels off when maximum number of ES complexes form at any given time
How does enzyme concentration affect rate of reaction?
• Given that substrate is in excess, rate increases proportionally to substrate concentration • Rate levels off when maximum number of ES complexes form at any given time
How does temperature affect rate of reaction?
• Rate increases as kinetic energy increases & peaks at optimum temperature • Above optimum, ionic & H-bonds in tertiary structure break = active site no longer complementary to substrate (denaturation)
How does pH affect rate of reaction?
• Enzymes have a narrow optimum pH range - Outside range, H+/OH- ions interact with H-bonds & ionic bonds in tertiary structure = denaturation
What are competitive inhibitors?
• Similar shape to substrate = bind to active site • Do not stop reaction; ES complexes forms when inhibitor is released • Increasing substrate concentration decreases their effect