Irradiation

The electromagnetic radiation differs in

A light bulb emits __________ energy; however, there are other forms of energy that cannot be detected by the human eye, like cosmic rays, _______________ and ____________________

Ionizing radiations penetrate food materials to dry degrees, depending on the ____________________ and ____________________

The most radiation resistant microorganism is ____________________

Some elements such as __________ are naturally radioactive; there can be radioactive by high-energy bombardment of their atoms, as in the case of __________

____________________ is a sensitive mixture of proteins and becomes thin and watery with a moderate radiation dose of 0.6 MRAD

Water in food is classified according to its __________

Shelf-life is quality-sustaining reactions (e.g. enzymatic reactions, Maillard browning, and oxidation) are dependent not so much on water content, but on ____________________

Give one example of protein gel and one example of carbohydrate gel

In ________, the FDA approved irradiation as a means of controlling microorganisms on spices, and in ________, the FDA widened the allowed uses of irradiation to additional foods, such as strawberries, poultry, ground beef, and pork