Hospitality Quiz Saftey
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The temperature range (in celsius and fahrenheit)
Celsius= The danger zone is from 4 to 60C. Fahrenheit= The danger zone is from 40 to 140 F
Definition of the danger zone
The temperature danger zone is the range where bacteria grow and spread the quickest.
The 6 conditions bacteria require to grow
Remember this with FATTOM -Food -Acid -Time -Temperature -Oxygen -Moisture
Explain how pathogenic bacteria grow.
They double every 20 minutes
What is FIFO
First in first out Remember to rotate your stocks to make sure your food is fresh and to reduce food waste.
Fridge and freezer temperatures in celsius and fahrenheit
Fridge:4c-40f Freezer:-18c-0f
3 ways to thaw frozen foods
In a refrigerator Under cold running water Microwave - defrost cycle
Cross contamination and 3 ways it can occur
Food to food Human to food Materials to food
Proper dress in the kitchen
Clean Apron Close toed shoes No jewelry Long hair tied back
3 sink dishwashing method
1.wash with detergent solution 2. Rinse clean hot water 3.Sanitize
First thing to do when reporting injuries
Tell teacher immediately
The difference between washing and sanitizing
Cleaning= removing food particles with warm soapy water Sanitizing= Kills the extra bacteria
The 6 steps of hand washing (in order)
• Wet your hands with warm water 2.Soap • Lather soap for 20 seconds 4.Rinse your hands • Towel dry 6.Turn off sink with towel
What is the best way to prevent bacterial/viral transmission in a kitchen?
Hand washing.