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Fats and Oils: Uses of Esters

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Total cards: 20•Content version: v4•Public deck•Updated: 8/1/2026

Card preview (20)

#1
Front (Question)

Draw the structure of 4-ethyloct-3-ene

Back (Answer)

Draw and compare your answer

#2
Front (Question)

Draw the structure of propane-1,2,3-triol

Back (Answer)

Draw and compare your answer

#3
Front (Question)

What is an emulsion? (mxtr. 2 lqds. dnt. dslv. in 1anthr.)

Back (Answer)

A mixture of two liquids that do not dissolve in one another

#4
Front (Question)

What is the difference between a fat and an oil? (fts. sld. RT. -ols. lqd. RT)

Back (Answer)

Fats are solid at room temperature, while oils are liquid at room temperature

#5
Front (Question)

Why are fats and oils called triglycerides? (trsts. frmd. frm. glycrl. + 3 fty. acd. mlcls. )

Back (Answer)

Because they are triesters formed from glycerol and three fatty acid molecules

#6
Front (Question)

What are the products when fats and oils are hydrolysed under acidic conditions? (glcycl. + 3x fty. acds)

Back (Answer)

A mixture of glycerol and three fatty acids

#7
Front (Question)

What are the products when fats and oils are hydrolysed by boiling with sodium hydroxide (NaOH) or potassium hydroxide (KOH)? (glcycl. + slts.)

Back (Answer)

Glycerol and sodium (or potassium) salts of the fatty acids (which are soaps)

#8
Front (Question)

Why are saturated fatty acids considered less healthy? (blck. bld. vsls. + ld. hrt. dses. )

Back (Answer)

They can block blood vessels and lead to heart disease

#9
Front (Question)

Two possible arrangements of atoms around a double bond in an unsaturated fatty acid?

Back (Answer)

Cis and Trans configurations

#10
Front (Question)

How does the cis configuration affect the shape of a fatty acid chain? (intr. knk. chn. prvntg. cls. pckng. mlcls.)

Back (Answer)

It introduces a kink in the chain, preventing close packing of molecules

#11
Front (Question)

Why are cis - unsaturated fatty acids (oils) usually liquids at room temperature? (knks. rdc. int. forces btwn. chns. mkng. unbl. pck. clsly. rsltng. wkr. atrctns. + lwr. mp. frmng. oils.)

Back (Answer)

The kinks reduce the intermolecular forces between the chains, making them unable to pack closely, resulting in weaker attractions and a lower melting point (forming oils)

#12
Front (Question)

What are trans - unsaturated fatty acids like at room temperature? (lnr. pck. clsly. + sld.)

Back (Answer)

They are more linear, can pack closely, and tend to be solid like fats

#13
Front (Question)

What are three main properties of triglycerides? • lng. trm. engry. strge. • lng. non plr. crbn. chns. = inslbl. wtr. • slble. non plr. slvnts. - E

Back (Answer)

• They act as long - term energy storage in the body • Their long non - polar carbon chains make them insoluble in water • They are soluble in non - polar solvents such as esters

#14
Front (Question)

What are the conditions needed for the acid hydrolysis of fats and oils?

Back (Answer)

The fat/oil is heated with acidic water (under acidic conditions)

#15
Front (Question)

How are soaps made from glycerol - containing esters? (alk. hydro. - spnfctn. estrs. prdcng. glycrl. + Na slts. fty. acds.)

Back (Answer)

By alkaline hydrolysis (saponification) of esters, producing glycerol and sodium salts of fatty acids (soaps)

#16
Front (Question)

Outline this chemical reaction between fat and sodium hydroxide

Back (Answer)

Form salt + glycerol

#17
Front (Question)

What are the two distinct parts of the RCOO- ion (soap molecule)?

Back (Answer)

The hydrophobic hydrocarbon chain that mixes with grease and the hydrophilic COO- group that mixes with water

#18
Front (Question)

How do soap molecules help remove grease? (non plr. tl. dslvs. grse. + plr. hd. intrcts. w/ wtr. alwng. grse. + tr. mx. frmng. emlsn/ - wshd. awy.)

Back (Answer)

The non - polar tail dissolves in grease, and the polar head interacts with water, allowing grease and water to mix, forming an emulsion that can be washed away

#19
Front (Question)

Why is glycerol very soluble in water?

Back (Answer)

It contains three -OH (hydroxyl) groups, allowing it to form multiple hydrogen bonds with water molecules

#20
Front (Question)

What type of intermolecular forces does glycerol form?

Back (Answer)

Hydrogen bonds