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food safety - microorganisms, enzymes and food spoilage - yeast
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Total cards: 11•Content version: v3•Public deck•Updated: 8/1/2026
Card preview (11)
#1
Front (Question)
yeast are …
Back (Answer)
single celled plants
#2
Front (Question)
yeast is found in the
Back (Answer)
air and skins of fruit
#3
Front (Question)
yeast spoils the …
Back (Answer)
taste of foods but is not harmful
#4
Front (Question)
it grows only on …
Back (Answer)
sugary foods
#5
Front (Question)
it grows only on sugar foods but not in …
Back (Answer)
sugar concentrations above 50%
#6
Front (Question)
jams should be made with …
Back (Answer)
60% sugar
#7
Front (Question)
yeast can survive without …
Back (Answer)
air
#8
Front (Question)
yeast is destroyed at temperatures above
Back (Answer)
70 degrees c
#9
Front (Question)
yeast is a very helpful
Back (Answer)
organism
#10
Front (Question)
yeast is used in
Back (Answer)
baking bread, wine making and brewing.
#11
Front (Question)
bread making, carbon dioxide is used as a
Back (Answer)
raising agent