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EXERCISE 9

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Total cards: 24•Content version: v3•Public deck•Updated: 8/1/2026

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#1
Front (Question)

first consideration in feed quality control

Back (Answer)

quality of feed ingredients / raw materials

#2
Front (Question)

involves examination of raw materials / feed ingredients with naked eye (color, odor, texture, dampness, presence of adulterant, presence of mold, and insect infestation)

Back (Answer)

physical evaluation

#3
Front (Question)

study of appearance of feed samples and/or adulterant under the stereomicroscope

Back (Answer)

feed microscopy

#4
Front (Question)

substances / impurities of cheaper value and low quality that are intentionally added to feeds to change its physical/chemical characs; add bulk or weight

Back (Answer)

adulterants

#5
Front (Question)

(adulterant) used to increase feed weight

Back (Answer)

fine sand

#6
Front (Question)

(adulterant) has high gross content but low digestible energy content due to high amount of cellulose

Back (Answer)

saw dust

#7
Front (Question)

is indigestible to monogastric animals due to absence of endogenous cellulase

Back (Answer)

cellulose

#8
Front (Question)

(adulterant) also contain high amount of cellulose (same with saw dust)

Back (Answer)

corn cobs

#9
Front (Question)

(adulterant) contains high amount of cellulose and lignin which is also indigestible to monogastric animals

Back (Answer)

rice hull

#10
Front (Question)

(chemical evaluation) most extensively used method for determination of nutritive value of feeds (moisture, ether extract, crude fiber, crude protein, ash, and NFE)

Back (Answer)

proximate analysis / Weende method

#11
Front (Question)

(proximate analysis) determined by weighing finely ground sample before and after drying it to constant weight at 105C (overnight); all substances that volatize at this temp represent _____ content of sample

Back (Answer)

moisture

#12
Front (Question)

apparatus for proximate analysis of moisture

Back (Answer)

oven

#13
Front (Question)

(proximate analysis) sum of all ether-soluble materials; this residue is fat and fatty acid esters, but includes all ether-soluble substances (waxes, essential oils and pigments)

Back (Answer)

ether extract (crude fat)

#14
Front (Question)

apparatus for ether extract (crude fat)

Back (Answer)

soxhlet apparatus

#15
Front (Question)

(proximate analysis) rough measure of portion of carbs that is poorly utilized by monogastric animals; measured as loss in ignition at 550C for 4 hours; composed mainly of cellulose, hemicellulose, and lignin

Back (Answer)

crude fiber

#16
Front (Question)

apparatus used to get crude fiber

Back (Answer)

refluxing unit

#17
Front (Question)

(proximate analysis) computed as total nitrogen content of sample multiplied by 6.25. formula is %N*6.25.

Back (Answer)

crude protein

#18
Front (Question)

process for CP that involves sample digestion, distillation, and titration

Back (Answer)

Kjeldahl method

#19
Front (Question)

apparatus used for crude protein

Back (Answer)

Kjeldahl apparatus

#20
Front (Question)

(proximate analysis) estimate of inorganic content of feed sample; involves igniting sample in furnace that burns all OM to CO2 and H20; residue remaining after combustion represents it

Back (Answer)

ash (mineral content)

#21
Front (Question)

apparatus used for ash (mineral content)

Back (Answer)

mineral furnace

#22
Front (Question)

(proximate analysis) represents sun of remaining undetermined portions of feed and is meant to represent more digestible portions; only one determined by calculation; formula is = 100 - (moisture+ash+crude protein+crude fat+crude fiber)

Back (Answer)

Nitrogen-free extract

#23
Front (Question)

(microbial evaluation / microbiological assay) used to determine presence of salmonella spp. and mycotoxin-producing fungi (aspergillus and fusarium in feeds)

Back (Answer)

microbiological tests

#24
Front (Question)

(microbial evaluation / microbiological assay) most widespread and best known of all mycotoxins

Back (Answer)

aflatoxins