Lecture 11 (part 2)
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What are The types unsaturated fats?
Cis and trans Cis=same side of the double bond, common natural isomer Trans=opposite side of the double bond, often produced commercially through hydrogenation
What is the importance of the omega acids?
Alpha-linolenic acid (omega - 3) and alpha-linoleic acid (omega-6) • unsaturated fatty acids • dietary essential • precursors for the synthesis of long chain polyunsaturated fatty acids that are key for animal health
What are the functions of proteins?
• tissue accretion (growth) • structural components • milk production • enzymes
What are the protein structures?
Primary, secondary, tertiary, and quaternary Primary - linear sequence of amino acids Secondary - local folding originated from interactions of closely positioned amino acids Tertiary - more distant interactions within a polypeptide chain Quaternary - interactions between different peptide chains
What are the 10 essential amino acids?
Phenylalanine, Valine, Threonine, Tryptophan, Isoleucine, Methionine, Histidine, Arginine, Leucine, Lysine PVT, TIM, HALL