General Harvest Lab
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Put the general harvest steps in the proper order. -Final washing -Exsanguination -Organic Acid Wash -Carcass chilling -Final carcass trim -Stunning & Shackling -Hot Carcass weight -Final Inspection -Evisceration -Dressing
• Stunning & Shackling • Exsanguination • Dressing • Evisceration • Final washing • Final carcass trim • Hot Carcass weight • Organic Acid Wash • Final Inspection • Carcass chilling
Which method of harvest requires that animals be rendered insensible to pain before being shackled, hoisted, thrown, cast, or cut?
Humane slaughter
To minimize the chances of cross contamination by bacteria in the gut what protocol is recommended prior to harvest?
Fasting
What is this piece of equipment? (Black device with metal tip) -Skinning knife -Scabbard -Trolly -Captive bolt
Captive bolt
What is this piece of equipment? (Metal wheel holding metal hook)
Trolly
The heart is part of the viscera
False
The lungs are part of the pluck
True
Leaving which of the following on the lamb carcass reduces carcass shrink? -Kidneys -Fell membrane -Spool joint -Viscera
Fell membrane
Which species requires singeing?
Pork