Unit 10

Ruminants do not need _____ because they produce it through bacterial syntheses in the rumen. selenium magnesium niacin cobalt

Name the five main parts of a monogastric digestive system. Rumen, Stomach, Reticulum, Colon, Bladder Rumen, Stomach, Cecum, Small Intestine, Large Intestine Esophagus, Stomach, Small Intestine, Large Intestine, Cecum Esophagus, Rumen, Reticulum, Small Intestine, Large Intestine

T or F? Crude fiber is found mostly in hay and other “rough” or “woody” plants.

The _______ is a blind pouch or cul-de-sac at the first portion of the large intestine in mono-gastric digestive systems. stomach papillae ptyalin cecum

____________make up important parts of many organic materials including blood. Plasma White blood cells Minerals Done

_________is required for normal blood cell development and is considered an anti-anemia vitamin. Folic Acid Molybdenum Chlorine Copper

T or F? Vitamins are an essential organic nutrient which is required in minute amounts.

Cattle, sheep, goats, deer and elk are examples of: monogastrics non-ruminants rumen ruminants

Science dealing with the utilization of feed/food by the body and all body processes which transform feed/food into body tissues and activities. nutrients nutrition digestible nutrient diets

_________________ must first be broken down into simple starches and sugars before they can be absorbed in the small intestine. Fat Protein Carbohydrates

Water accounts for ____or more of the composition of most plants and animals. 30% 45% 50% 70%

A nutritional goiter would be a deficiency sign of what mineral? Zinc Sulfur Fluorine Iodine

T or F? Carbohydrates are a necessary nutrient.

________ is essential for the formation of bones, teeth and body fluids. Phosphorus Selenium Magnesium Iodine

List the six general classes of nutrients Water, Vitamins, Blood, Plasma, Fats, Protein Protein, Fats, Minerals, Blood, Vitamins, Water Protein, Carbohydrates, Fats, Minerals, Vitamins, Water

Fat _______ the production energy of the ration. increases decreases

The maximum dietary requirement of fat in dairy animals is____. 5% 2% 3% 10%

T or F? Feeding rancid fat to a hog will produce soft lard in that hog.

__________ is often used as a protein substitute in ruminants. grain germ hay urea

The two most important factors to remember when feeding protein are amount and ___________. formula quality quantity type

Carbohydrates are composed of carbon, hydrogen and _________. cellulose starches sugars oxygen

The three classes of carbohydrates are sugars, starches and _________. glycogen roughages feed grains crude fiber

Often a magnet is fed to ruminants to catch and hold foreign material in the__________. omasum abomasums reticulum cecum

T or F ? Carbohydrate digestion begins in the mouth with those animals whose saliva contains the enzyme papillae.