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Chapter 13: The Micronutrients: Vitamins and Minerals

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Total cards: 24•Content version: v4•Public deck•Updated: 8/1/2026

Card preview (24)

#1
Front (Question)

Define vitamins.

Back (Answer)

organic compounds needed in small amounts in the diet to help regulate body processes

#2
Front (Question)

How are enzyme reactions affected by vitamins?

Back (Answer)

Enzyme reactions are slowed or stopped and body processes impaired if vitamins are missing

#3
Front (Question)

Define fat-soluble vitamins.

Back (Answer)

Have a nonpolar molecular structure and dissolve in fats and oils

#4
Front (Question)

Define water-soluble vitamins.

Back (Answer)

Are polar and dissolve in water and water-based liquids

#5
Front (Question)

Name the fat-soluble and water-soluble vitamins.

Back (Answer)

Fat: A, D, E, K Water: B vitamins, C

#6
Front (Question)

Name 5 functions of vitamin A.

Back (Answer)

– aids in night vision – maintains healthy skin and internal lining of lungs and digestive tract – ensures proper immune system function – ensures production and regulation of hormones – breaks down bone for reshaping during growth

#7
Front (Question)

What are the 2 basic forms of vitamin A found in food?

Back (Answer)

• Retinol (active form) - Beta-carotene (precursor for retinol)

#8
Front (Question)

Name sources of retinol.

Back (Answer)

liver, eggs, butter, milk, and cheese

#9
Front (Question)

Name sources of B-carotene.

Back (Answer)

found in orange and dark green fruits and vegetables

#10
Front (Question)

How can vitamin D be made by the body?

Back (Answer)

with the help of the vitamin D precursors cholecalciferol and ergocalciferol

#11
Front (Question)

What is the function of Vitamin D?

Back (Answer)

teams with other nutrients to regulate calcium levels and form bones and teeth

#12
Front (Question)

Name sources of vitamin D.

Back (Answer)

butter, cream, egg yolks, and fatty fish and by exposing the skin to sunlight

#13
Front (Question)

How does vitamin E prevent damage to body tissue?

Back (Answer)

an important antioxidant that quickly reacts with oxygen, preventing damage to body tissues

#14
Front (Question)

Name sources of vitamin E.

Back (Answer)

vegetable oils, whole grains, avocados, nuts, and seeds

#15
Front (Question)

What is the function of vitamin K?

Back (Answer)

necessary for production of proteins involved in blood clotting

#16
Front (Question)

What is vitamin K produced by?

Back (Answer)

bacteria in the intestines

#17
Front (Question)

Where is vitamin K found?

Back (Answer)

liver and dark leafy greens

#18
Front (Question)

Which vitamins cannot be stored in the body? Why?

Back (Answer)

• Water soluble - Since they dissolve in water

#19
Front (Question)

Why is it impossible to overdose on water-soluble vitamins?

Back (Answer)

Since excess quantities are excreted in urine

#20
Front (Question)

What is the function of vitamins from the B-complex?

Back (Answer)

act as coenzymes in reactions throughout the body

#21
Front (Question)

Where are B vitamins found?

Back (Answer)

Leafy greens, legumes, pork, whole grains, eggs, fish, and milk

#22
Front (Question)

What is the function of vitamin B1?

Back (Answer)

Helps nerve and muscle functions

#23
Front (Question)

What is the function of vitamin B2?

Back (Answer)

promotes healthy skin and eyesight

#24
Front (Question)

What is the function of vitamin B3?

Back (Answer)

keeps the skin and nervous system healthy and promotes normal digestion