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暂无描述。系统推荐的高质量记忆内容,适合每天坚持背诵学习。

卡片总数: 24内容版本: v3公开卡包更新时间: 8/1/2026

卡片预览 (24 张)

#1
正面 (问题)

What is Magnification?

背面 (解答)

The extent to which the image appears larger compared to the actual object.

#2
正面 (问题)

How do you calculate magnification?

背面 (解答)

Magnification = Image size / Actual (real) size.

#3
正面 (问题)

Define resolution in microscopy

背面 (解答)

The ability to distinguish two close points as separate; determines the image’s clarity and detail.

#4
正面 (问题)

What is the field of view?

背面 (解答)

The visible area under the microscope.

#5
正面 (问题)

What is the depth of field?

背面 (解答)

The extent to which the sample remains in focus at different depths.

#6
正面 (问题)

What is an artefact in microscopy?

背面 (解答)

A structure that is not part of the specimen, often caused by processing techniques, such as drying out tissue with solvents like acetone.

#7
正面 (问题)

What is fixation in electron microscopy?

背面 (解答)

Coating the specimen in heavy metals to prevent electrons from passing through, allowing for imaging.

#8
正面 (问题)

What does staining do in microscopy?

背面 (解答)

Injects a resin into the specimen to preserve structures and enhance visibility.

#9
正面 (问题)

Differentiate between light microscopes and electron microscopes

背面 (解答)

Light microscopes use visible light to view specimens, while electron microscopes use beams of electrons for higher resolution imaging.

#10
正面 (问题)

What is the main function of the condenser lens in a light microscope?

背面 (解答)

It focuses light onto the specimen for better clarity

#11
正面 (问题)

What are the two main types of sugars in carbohydrates?

背面 (解答)

Monosaccharides and disaccharides

#12
正面 (问题)

Define a solute

背面 (解答)

A substance that dissolves in a solvent.

#13
正面 (问题)

What is the primary structure of a protein?

背面 (解答)

The linear sequence of amino acids in a polypeptide chain.

#14
正面 (问题)

Explain the term “hydrophobic”

背面 (解答)

Substances that repel water and do not mix well with it; they are non-polar.

#15
正面 (问题)

What is a triglyceride?

背面 (解答)

A lipid made up of one glycerol and three fatty acids; commonly found in fats and oils.

#16
正面 (问题)

What is the role of cholesterol in cell membranes?

背面 (解答)

It helps maintain fluidity and stability of the membrane by preventing fatty acid tails from packing too closely together.

#17
正面 (问题)

Define denaturation in the context of enzymes

背面 (解答)

The disruption of the weak bonds maintaining an enzyme’s specific shape, leading to a loss of function.

#18
正面 (问题)

describe the function of mRNA in protein synthesis

背面 (解答)

mRNA carries genetic information from DNA to the ribosome for protein synthesis.

#19
正面 (问题)

What is the induced fit model of enzyme activity

背面 (解答)

A model suggesting that when a substrate binds to an enzyme, the enzyme undergoes a slight change in shape to better fit the substrate.

#20
正面 (问题)

What is the genetic code?

背面 (解答)

The set of rules by which information encoded in genetic material is translated into proteins, comprising codons that specify amino acids.

#21
正面 (问题)

What is dehydration in the context of microscopy?

背面 (解答)

Dehydration preserves structures by making cross-links in the tissue using chemicals like glutaraldehyde and osmium tetroxide.

#22
正面 (问题)

How does embedding in resin enhance microscopy?

背面 (解答)

Embedding in resin increases contrast and improves visibility, allowing more detail to be seen.

#23
正面 (问题)

Describe the function of the denser in a light microscope

背面 (解答)

The condenser focuses light from the light source onto the specimen for better clarity.

#24
正面 (问题)

What is the role of the diaphragm/iris in microscopy?

背面 (解答)

The diaphragm controls the amount of light that passes through the specimen, affecting contrast and brightness.