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Food Regulations & Food Additives

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Total cards: 14•Content version: v4•Public deck•Updated: 8/1/2026

Card preview (14)

#1
Front (Question)

What agency inspects and grades meat poultry and eggs grades dairy, grains, fruits, and veggies

Back (Answer)

USDA

#2
Front (Question)

What agency inspects, labels, food additives, research, and education

Back (Answer)

FDA

#3
Front (Question)

What agency monitored pesticides?

Back (Answer)

EPA

#4
Front (Question)

What agency monitors food borne illness

Back (Answer)

CDC

#5
Front (Question)

What agency monitors fish

Back (Answer)

US Department of COmmerce

#6
Front (Question)

What agency monitors fair advertising

Back (Answer)

federal trade commission

#7
Front (Question)

What agency monitors alcohol

Back (Answer)

Department of Treasury

#8
Front (Question)

What is a civil court action to seize or confiscate a product that is defective, unsafe, filthy or made in unsanitary conditions?

Back (Answer)

product recall

#9
Front (Question)

How many levels of FDA Recall?

Back (Answer)

3

#10
Front (Question)

Class 1 is the most dangerous recall, Class II not as dangerous, Class III

Back (Answer)

is the least dangerous

#11
Front (Question)

• Allow FDA to dispose of the food product • Contest governments charges in court • Request permission of the four to bring the product into compliance under the law are the 3

Back (Answer)

alternatives for manufactures after product is recalled

#12
Front (Question)

What are requirements for the type and amount of ingredients a food should contain in order to be labeled as that food

Back (Answer)

standards to identity

#13
Front (Question)

What is the minimum quality requirements for tenderness, color, and freedom from defects in canned fruits and veggies

Back (Answer)

standards of minimum quality

#14
Front (Question)

what is the amount of raw product that mud be put into a container before liquid is added

Back (Answer)

standards of fill