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B10 Diseases and Immunity

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Total cards: 22•Content version: v4•Public deck•Updated: 8/1/2026

Card preview (22)

#1
Front (Question)

Describe a pathogen

Back (Answer)

a disease causing organism

#2
Front (Question)

Describe transmissible disease

Back (Answer)

a disease in which the pathogens can be passed from one host to another

#3
Front (Question)

How is a pathogen transmitted

Back (Answer)

(a) by direct contact, including through blood and other body fluids (b) indirectly, including from contaminated surfaces, food, animals and air

#4
Front (Question)

Structure of a virus

Back (Answer)

Virus structure is simply genetic material inside a protein coat

#5
Front (Question)

Describe the role of skin as a body defence against pathogens

Back (Answer)

Acts as a mechanical barrier, covering almost all parts of your body and preventing pathogens from entering. If cut, it heals quickly, often forming a scab.

#6
Front (Question)

Describe the role of hairs in the nose as a body defence against pathogens

Back (Answer)

Trap and block pathogens from being inhaled further into the respiratory system.

#7
Front (Question)

Describe the role of mucus as a body defence against pathogens

Back (Answer)

Mucus is produced in the respiratory tract and traps pathogens. Cilia beat to move mucus up to the throat where it is swallowed and destroyed by stomach acid.

#8
Front (Question)

Describe the role of stomach acid as a body defence against pathogens

Back (Answer)

Contains hydrochloric acid, which is strong enough to kill pathogens that have been swallowed in mucus or with food and water.

#9
Front (Question)

Describe the role of white blood cells as a body defence against pathogens

Back (Answer)

Defend the body by either engulfing and digesting pathogens (phagocytosis) or by producing antibodies that clump pathogens together, making them easier to destroy.

#10
Front (Question)

Explain the importance of a clean water supply in controlling the spread of disease

Back (Answer)

Safe drinking water ensures water is free of pathogens which will prevent waterborne diseases e.g. cholera.

#11
Front (Question)

Explain the importance of hygienic food preparation in controlling the spread of disease

Back (Answer)

Washing hands with soap, correct food cooking methods and hygienic preparation of food will help to prevent contamination of food with harmful bacteria and fungi

#12
Front (Question)

Explain the importance of good personal hygiene in controlling the spread of disease

Back (Answer)

Washing with soap or using tissues to catch sneezes and coughs and then disposing of them will reduce transmission of diseases such as colds and flu.

#13
Front (Question)

Explain the importance of waste disposal in controlling the spread of disease

Back (Answer)

Proper disposal of waste, such as food waste, reduces pests like flies, which can act as vectors and spread transmissible diseases

#14
Front (Question)

Explain the importance of sewage treatment in controlling the spread of disease

Back (Answer)

Treatment of sewage removes harmful pathogens from waste before it is released into the environment. This reduces the risk of diseases spreading in contaminated water.

#15
Front (Question)

Describe active immunity

Back (Answer)

defence against a pathogen by antibody production in the body

#16
Front (Question)

Describe how active immunity is gained after an infection by a pathogen.

Back (Answer)

-Antigens on the pathogen stimulates lymphocytes to produce antibodies -Antibodies bind to the antigens and help destroy the pathogen -Antibodies also mark pathogens for destruction by phagocytes -Memory cells are produced and remain in the body -This gives long-term active immunity

#17
Front (Question)

Describe how active immunity is gained by vaccination

Back (Answer)

-Weakened or dead pathogens, or their antigens, are introduced into the body by vaccination -The antigens stimulate an immune response -Lymphocytes produce antibodies -Memory cells are produced, giving long-term active immunity -If the same pathogen enters again, antibodies are produced quickly and destroy the pathogen before it causes disease

#18
Front (Question)

Describe antibodies

Back (Answer)

proteins that bind to antigens leading to direct destruction of pathogens or marking of pathogens for destruction by phagocytes

#19
Front (Question)

Outline the process of vaccination:

Back (Answer)

(a) weakened pathogens or their antigens are put into the body (b) the antigens stimulate an immune response by lymphocytes which produce antibodies (c) memory cells are produced that give long-term immunity

#20
Front (Question)

Suggest one way in which the spread of infectious disease can be controlled.

Back (Answer)

Vaccinations are available for some pathogens to help control the spread of diseases

#21
Front (Question)

Explain the role of vaccination in controlling the spread of diseases

Back (Answer)

#22
Front (Question)

Suggest why a new vaccine is developed every year.

Back (Answer)

-The antigen on the flu virus changes shape -New antibodies are needed to match the new antigen