Chapter 15
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water mgmt for human consumption and industrial use (potable water) (3)
freshwater must be free of: • dissolved salts • plant and animal waste • bacterial contamination
oceans
97.57%
freshwater
3%; not much available • ice and glaciers = 78% • groundwater = 21% • rivers, lakes, and soils = 1%
reasons for water scarcity (6)
• antiquated water delivery systems: aging pipes = leaks/water loss • depletion of resources • mismanagement (bad distribution) • industrial needs • water conflicts/wars • increasing human population
hydrologic cycle (4)
• evaporation: moves water to atmosphere • evapotranspiration: moves water to atmosphere • cloud formation • precipitation • groundwater, oceans, bodies of water
aquifiers
underground water resources -porous rock that becomes saturated with water
unconfined
closer to surface -top layer = more porous rock, recharged through rainfall
confined
• has layer of impermeable rock - recharged in one location
water use
• toilets = 25% • lawns, etc = 25% • drinking/cooking = 2%
agricultural water use
ground and surface water used for irrigation of agricultural crops
types of irrigation (4)
• surface or flood irrigation: simple, but wasteful • spray: continually pumps water; simple, but wasteful • trickle: water directed at roots; work-intensive; expensive; efficient • subirrigation: dig pipes in ground directed at roots; work-intensive; expensive; efficient
industrial water use
• most used for cooling (most is returned to source) - some used for waste disposal
in-stream water use
• does not remove water - used for hydroelectric power, recreation, and navigation
water pollution
addition of substances or energy to water which changes natural ecosystems or interferes with water use
types of pollutants (5)
• toxic chemicals (bioaccumulation and biomagnification) • dissolved organic matter • disease-causing organisms • nutrients • particles
point source
pollutants that can be traced to a single source
non-point source
pollutants that do not come from a defined source
clean water act (1972)
• sets water quality standards for surface water - limits effluent discharges into water
pollution impacts on dissolved oxygen (3)
• decomposition of organic matter results in increased oxygen consumption • pollution of water with organic matter or nutrients (resulting in algal growth) leads to increased biological oxygen demand (BOD) • decreasing oxygen concentration impacts other aquatic organisms
sources of water pollution (6)
• municipal water pollution • agricultural water pollution • industrial water pollution • thermal water pollution • marine oil pollution • groundwater pollution
municipal water pollution (5)
• stormwater runoff • wastes from industries • homes and commercial establishments • fecal coliform bacteria • pharmaceutical residues
agricultural water pollution (3)
• fertilizer and pesticide use • soil erosion • runoff from animal feedlots
industrial water pollution (2)
• disposal of wastes 2. mining activities
thermal water pollution (2)
• water is used for cooling and is returned to its source at higher temps • changes in water temp can impact organisms and decrease dissolved oxygen content