Tle

art, technology, and craft of preparing food

food served without heating

salted roe, or eggs of the sturgeon

slice of italian bread that is toasted

small portions of highly seasoned food

usually juices. it may be formed of a fruit or vegetable juice mixed with little alcohol beverages

hold the spread and garnish

french word for turned. cutting into oblong, seven side football like shapes.

italian appetizer

foods to stimulate the appetite

this is important for presentation as well as for costing

gives you maximum control over the knife

seperating meats into bones

used for mixing thinner liquids

for baking

set in place