Enzymes, Part 2
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enzyme kinetics
• study of chemical reactions that are catalyzed by enzymes • enzyme’s catalytic mechanism • control of enzyme activity • role in metabolism • possible inhibition by drugs or agonists
michaelis-menten equation
• describes how reaction velocity varies with substrate concentration • enzyme reversibly combines with its substrate to form an ES complex that yields a product P, releasing the enzyme
michaelis-menten constant Km
• characteristic of an enzyme and its particular substrate and reflects the affinity of the enzyme for that substrate • Km is equal to the substrate concentration at which the reaction velocity is 1/2Vmax • Km does not vary with enzyme concentration
hyperbolic
• michaelis-menten kinetics - myoglobin oxygen binding
allosteric
• sigmoidal curve - hemoglobin binding to O2
factors that affect reaction velocity: SUBSTRATE CONCENTRATION
• maximal velocity -> number of substrate molecules converted to product per unit time (umol/min) • rate of enzyme/catalyzed reaction increases with substrate concentration until a max velocity is reached -> saturation (substrate are bound to all available binding sites in enzyme)
factors that affect reaction velocity: TEMPERATURE
• reaction velocity increases with temp until peak is reached • increase is result of increased number of molecules having sufficient energy to pass over the energy barrier • further elevation of temp results in decrease in reaction velocity (denaturation) • optimal temp for most mammalian enzymes is 35-40C
factors that affect reaction velocity: PH
• extreme pH (concentration of H+) conditions can affect reaction velocity • pH can affect ionization state of active site • extreme pH conditions can also denature enzymes • pH optimum of enzymes may vary
inhibitor
• any substance that can diminish velocity of an enzyme-catalyzed reaction
inhibition of enzyme activity
• can be irreversible (covalent bonds)
reversible inhibitors
• bind to enzyme through non-covalent bonds • ex: dilution of enzyme-inhibitor complex leads to separation of reversibly bound inhibitor -> enzyme activity can be restored
2 most common types of reversible inhibition
• competitive inhibition - noncompetitive inhibition
competitive inhibitor
• binds reversibly to the same site that the substrate would normally attach to thus competes with substrate for that site • reduce affinity • increase Km • LB plot Km moves closer to zero, Vmax unchanged
noncompetitive inhibitor
• inhibitor binds at a site different from substrate • can also bind free enzyme (not only ES complex) -> preventing reaction from occurring • decrease the Vmax • Km remains unchanged
enzyme inhibitors as drugs
• B-lactam antibiotics (penicillin, amoxicillin): act by inhibiting enzymes that are important for bacterial cell wall synthesis • Angiotensin-converting enzyme (ACE) inhibitors: block enzyme that cleaves angiotensin I to the potent vasoconstrictor angiotensin II -> cause vasodilation -> lower blood pressure • aspirin: irreversibly inhibits prostaglandin and thromboxane synthesis