Lipids and Lipoproteins
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Lipids are commonly referred to as
Fats
Lipids are composed mainly of
C-H bonds; sometimes C-H-O bonds
Important roles of lipids
Storing energy Aiding in proper digestion and absorption of food Acting as structural components on cell membranes Acting as messengers and signaling molecules within the body
Lipid soluble substances
Vitamins A, D, E, K
Lipids can also be used to synthesize other compounds in the body like steroid hormones. True or False?
True
Precursors of Steroids
Cholesterol
Examples of Steroid Hormones
Estrogen Progesterone Testosterone Androgen
Lipids are soluble in water, but insoluble in organic solvents. True or False?
False; Lipids are insoluble in water (nonpolar), but soluble in organic solvents (chloroform and ether)
Special transport mechanism for lipids to be circulated in blood
Lipoproteins
Lipids transported by lipoproteins
Triglycerides (Triacylglycerol/TAG) Phospholipids Cholesterol
Components of Phospholipids
Lipids with attached phosphate groups
Components of Cholesterol
Carbon ring structure with alcohol functional groups Cholesteryl esters
4 major classes of lipids
Fatty acids Triglycerides Phospholipids Cholesterol
Linear chains of C-H bonds that terminate with a carboxyl group (-COOH)
Fatty acids
Components of TAG
3 Fatty Acid + 1 glycerol molecule
Number of carbon atoms in short-chain fatty acids
4-6 carbon atoms
Number of carbon atoms in medium-chain fatty acids
8-12 carbon atoms
Number of carbon atoms in long-chain fatty acids
> 12 carbon atoms
Straight chain compounds with even number of carbons (4-24 carbon atoms)
Dietary fatty acids
Fatty acid without double bonds
Saturated fatty acid
Example of fatty acid
Palmitic acid
Fatty acid with one double bond
Monounsaturated fatty acid
Example of monounsaturated fatty acid
Oleic acid
Fatty acid with two or more double bonds
Polyunsaturated fatty acid