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5.3 Organics II

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Total cards: 24•Content version: v4•Public deck•Updated: 8/1/2026

Card preview (24)

#1
Front (Question)

What do Alcohol end

Back (Answer)

-OH

#2
Front (Question)

How is Alcohol names formed

Back (Answer)

Starts with the number of carbon atoms Ends with OH(Which is it’s functional group)

#3
Front (Question)

Formula for Methanol and draw it

Back (Answer)

CH3OH

#4
Front (Question)

Formula for Ethanol and draw it

Back (Answer)

C2H5OH

#5
Front (Question)

Formula Propanol for and draw it

Back (Answer)

C3H7OH

#6
Front (Question)

Formula for Butanol and draw it

Back (Answer)

C4H9OH

#7
Front (Question)

What are the facts that you need to know for Hydration of ethene

Back (Answer)

Temperature- 300C Pressure: 65 Catalyst : H3Po4 ( Phosphoric acid) Raw material: Crude oil provides ethene

#8
Front (Question)

What are the facts that you need to know for Fermentation of glucose

Back (Answer)

Temperature:30 Catalyst: Yeast Anaerobic reaction: ( to stop microbes oxidation) Raw Material: Sugar cane- glucose

#9
Front (Question)

What is the set temperature and pressure for hydration of ethene

Back (Answer)

Temp- 300 Pressure:65 atm

#10
Front (Question)

What are the advantages of Hydration of ethne

Back (Answer)

Advantages: - Fast - Continuous (keeps going) - Makes one, pure product

#11
Front (Question)

What are the disadvantage of hydration of ethne

Back (Answer)

• High energy ( requires high temp and pressures) • Non- renewable raw material

#12
Front (Question)

What are the advantages of Fermentation of Glucouse

Back (Answer)

Advantages: - Renewable raw material - Low energy ( requires low temp and pressure)

#13
Front (Question)

What are the disadvantage of the fermentation of Glucouse

Back (Answer)

Disadvantage: - Slow - Not continuous ( has to be batched) - Makes impure ethanol (mix in with yeast)

#14
Front (Question)

Why does the fermentation of glucouse have to be done in anaerobic conditions

Back (Answer)

To prevent ethanol from oxidising and forming ethanoic acid

#15
Front (Question)

What does ethanol become when oxidised

Back (Answer)

ethanoic acid

#16
Front (Question)

Name the catalyst used during esterfication

Back (Answer)

concentrated sulfuric acid

#17
Front (Question)

what is the colour change in chemical oxidation

Back (Answer)

Orange - Green

#18
Front (Question)

What do Carboxylic acids end in

Back (Answer)

-COOH

#19
Front (Question)

How are Carboxylic acids NAMES formed

Back (Answer)

starts- How many carbon atoms it has Ends with –oic acid

#20
Front (Question)

Draw Methanoic acid Draw Ethanoic acid Draw Propanoic acid Draw Butanoic acid

Back (Answer)

Check carboxylic acids in topic notes

#21
Front (Question)

What is vinegar

Back (Answer)

an aqueous solution of ethanoic acid

#22
Front (Question)

What is the behaviour of carboxylic acids

Back (Answer)

• they are acid they are H+ donors • they loose it’s H + and become negatively charged

#23
Front (Question)

What happens to the name of a carboxylic acid when it reacts with a salt.

Back (Answer)

Starts as - anoic acid then ending changes to - oate

#24
Front (Question)

What would you observe when a carboxylic acid reacts with a Metal

Back (Answer)

• effervescence • solid disappears