chapter 15
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nutrition
how the body uses food to maintain health
nutrient
necessary substance that provides energy, promotes growth and health, and helps regulate the metabolism
complex carbohydrates
found in bread, cereal, potatoes, rice, pasta, vegtibles and fruits
simple carbohydrates
found in sugara, sweets, syrups, and jellies
parenteral nutrition
when the digestive system does not function properly
nasogastreic tube
inserted into the nose and goes into the stomach
percutaneous endoscopic gasterostomy tube PEG
tube that can be placed into the stomach through the abdominal wall
gastrostomy
surgically created opening into the stomach that allows insertation of a tube
diet cards
list residents names and information about special diets, allergies and other information
special diets
certain nutrients or fluids may be restricted or eliminated
diuretics
high blood pressure or congestive heart failure
puree
blend or grind it into a thick paste of baby food consistancy
dysphagia
means difficulty in swallowing
aspiration
inhailing food, fluid, or forgien material into the lungs
intake/ in put
fluids a person consumes
output
fluid that is eliminated
fluid balance
maintaining equal input and output
NPO- nothing by mouth
resident isnt allowed to have anything to eat or drink
dehydration
when a person does not have enough fluid in the body
fluid overload
occurs when the body cannot handle the amount of fluid consumed
edema s
swelling caused by excess fluid in body tissues
Describe the importance of proper nutrition
it helps the body grow new cells, maintain normal body function, and have energy for activities. It also helps heal wounds and cope with physical emotional stress
list the 6 basic nutrients and what they do
1 water- needed by every cell in the body 2 carbohydrates- supply the body with energy 3 protein- essential for tissue growth and repair 4 fats- help the body store energy 5 vitamins- needed by the body to function 6 minerals- help build bones, make hormones, and help build bones Wise Cats Purr For Very Much
what is the USDA’s my plate
• guide people in making healthy food choices • shows the amounts of each food group that should be on a persons plate