sensory evaluation

the inability to smell is referred to as:

five basic tastes

where is aroma/odour sensed?

umami response pertains to ____

examples of umami foods?

4 components of flavour?

various nerves involved in flavour sense?

trigeminal nerve senses ___ and ___ perceptions, along with pain

facial nerve found in __ of tongue, glossopharyngeal found in ___; responsible for ________

supertasters have > # of _______

supertasters and children have ^ in taste sensitivity to ___

supertasters tend to be ___, have ___ risk for CVD and ___ risk for colon cancer

these tasters tend to like all foods, are fussy about prep, think about food in positive way

these tasters are attentive to presentation, prefer higher sweetness, foods sensed more as package, think in terms of healtfulness rather than taste

what are subjective tests?

what are objective tests?

affective tests use a ____ point hedonic scale

“hedon” means:

The pepsi challenge is an example of a _____ test (another type of affective test)

test methods that quantify perceived intensities of specified sense characteristics

example of descriptive test methods?

need to be highly trained for this, characterize all flavor or textural dimensions in order perceived and assign intensity values

“all flavours in perfect balance” for this food product

major consumers of ketchup are: