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Lecture 9- sustainable nutrition guest lecture

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Total cards: 20•Content version: v3•Public deck•Updated: 8/1/2026

Card preview (20)

#1
Front (Question)

what is sustainable nutrition

Back (Answer)

#2
Front (Question)

what does sustainable nutrition include

Back (Answer)

#3
Front (Question)

who does sustainable nutrition impact

Back (Answer)

#4
Front (Question)

What are the challenges and opportunities for nutrition

Back (Answer)

#5
Front (Question)

what will the global population increase to in 2030

Back (Answer)

#6
Front (Question)

How does food production affect the environment

Back (Answer)

#7
Front (Question)

How do we contribute to sustainable nutrition

Back (Answer)

#8
Front (Question)

what is the effect of meats

Back (Answer)

#9
Front (Question)

what are plant sources deficient in and what can they contain an excess of

Back (Answer)

#10
Front (Question)

what is fish a good source of

Back (Answer)

#11
Front (Question)

what nutrient does fish have a high quality of

Back (Answer)

#12
Front (Question)

what does Considering, sustainable nutrition, the negative health effect of animal food production with the nutritional insufficiency of plant-based foods require

Back (Answer)

#13
Front (Question)

What is the significance of food reformulation

Back (Answer)

#14
Front (Question)

what does formulating or reformulating foods allows manufacturers to meet

Back (Answer)

#15
Front (Question)

what is aquaponics

Back (Answer)

#16
Front (Question)

what is the equation for aquaponics

Back (Answer)

#17
Front (Question)

What is the environmental and ecological impact of aquaponics

Back (Answer)

#18
Front (Question)

Consumption of Fish + Vegetables = ?

Back (Answer)

#19
Front (Question)

What was included in the study for aquaponics

Back (Answer)

#20
Front (Question)

what scores are included on the hedonic scale

Back (Answer)