AC 1.1,1.2,1.3,1.4
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What is the main responsibility of individuals regarding food safety?
Individuals can take responsibility for food safety by ensuring safe food preparation, cooking, and storage practices.
What is ACI.2 focused on?
Methods used by food handlers to keep themselves clean and hygienic.
What does ACI.3 explain?
Methods used to keep work areas clean and hygienic.
What is the Food Safety Act 1990 concerned with?
It establishes legal standards for food safety in the UK.
What must food businesses not do according to food safety regulations?
They must not: * Sell food that doesn’t comply with food safety standards * Supply food harmful to health * Provide food that doesn’t meet the quality demanded by customers * Falsely describe food
What are the requirements for food businesses under food safety regulations?
They must: * Register with their local authority * Operate a food safety management system based on HACCP * Provide food handlers with training in food safety and hygiene
What do the Food Safety and Hygiene Regulations 2013 consolidate?
They consolidate food safety and hygiene laws in England.
What are some consequences for employers who do not follow food safety laws?
They can face unlimited fines and up to 2 years in prison.
What is required of food handlers regarding training?
It is a legal requirement that food handlers have training in food safety practices.
What are food operators at colleges responsible for?
They must follow regulations and ensure their food is safe for customers.
What is a cleaning rota used for in a kitchen?
To ensure the kitchen keeps up with hygiene standards.
Fill in the blank: Vehicles transporting high risk foods must be clean and refrigerated under _______.
5°C
What should delivery people wear when transporting food?
Protective, hygienic clothing.
What should be done to prevent cross-contamination during food transportation?
Raw and cooked foods should be separated.
What is one method to remind employees to maintain hygiene in the kitchen?
Signs to remind employees to wash their hands.
True or False: Food deliveries can be left out before storage.
False
What is one way to avoid bacterial growth in food preparation?
Using different coloured chopping boards.
What must food handlers at the college restaurant do if they have an illness?
Report to their supervisor.
What is the maximum temperature hot food must be cooled to before refrigerating?
Below 10°C within 90 minutes.
What temperature must fridges be kept under according to legal requirements in England?
Under 5°C.
What is the minimum temperature that food must be cooked to in the thickest part?
Above 75°C.
True or False: Raw meat should be washed before preparation.
False.
What type of boards should be used for raw meat preparation?
Red chopping boards.
What should be done with cuts on hands while handling food?
Cover with a brightly coloured, waterproof plaster.