Semester Review

When people eat the foods typical of their families or geographic region, their choices are influenced by

Both the human body and many foods are composed mostly of

The inorganic nutrients are

The energy-yielding nutrients are

Studies of populations that reveal correlations between dietary habits and disease incidence are

An experiment in which neither the researchers nor the subjects know who is receiving the treatment is known as

An RDA represents the

Historical information, physical examinations, laboratory tests, and anthropometric measures are

A deficiency caused by an inadequate dietary intake is an

Behaviors such as smoking dietary habits, physical activity, and alcohol consumption that influence the development of disease are known as

The diet-planning principle that provides all the essential nutrients in sufficient amounts to support health is

A person who chooses a chicken leg that provides 0.5 milligram of iron and 95 kcalories instead of two tablespoons of peanut better that also provide 0.5 milligram of iron but 188 kcalories is using the principle of nutrients

Which of the following is consistent with the Dietary Guidelines for Americans?

According to the USDA Food Guide, added fats and sugars are counted as

Foods within a given food group of the USDA Food Guide are similar in their contents of

In the exchange system, each portion of food on any given list provides about the same amount of

Enriched grain products are fortified with

Food labels list nutrients in

“Milk builds strong bones” is an example of a

Daily values on food labels are based on a

Carbohydrates are found in virtually all foods except

Disaccharides include

The making of a disaccharide from two monosaccharides is an example of

The strong form of glucose in the body is