Cell Organelles - Sheet1

bean-shaped organelle that supplies energy to the cell and has its own ribosomes and DNA

organelle used to store materials such as food, water, enzymes and ions, that are needed by the cell

organelle that 1) contains enzymes, 2) defends a cell against bacteria and viruses, 3) breaks down damaged or worn-out cell parts

small cylinder-shaped organelle made of protein tubes (microtubules) arranged in a circle; aids cell division (mitosis)

rigid structure that gives protection, support and shape to cells in plants, algae, fungi and bacteria

organelle composed of many membranes used to convert solar energy into chemical energy

network of proteins, such as microtubules and microfilaments, inside a eukaryotic cell that supports and shapes the cell

organelle composed of a double membrane, or phospholipid bilayer, that acts as the storehouse for most of a cell’s DNA

network of thin, folded membranes that produce, process and distribute proteins

organelle that links amino acids together to form proteins

stack of flat, membrane-enclosed spaces containing enzymes that process, sort and deliver proteins

small organelle that contains and transports materials within the cytoplasm