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Ch 6- maintaining a Healthy Weight

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Total cards: 24•Content version: v4•Public deck•Updated: 8/1/2026

Card preview (24)

#1
Front (Question)

Body Image

Back (Answer)

subjective perception of how our body appears to self and others causes people to strive to reach “ideal”- disordered eating, bigorexia

#2
Front (Question)

Body image may influence

Back (Answer)

dietary patterns activity level social relationships feelings/moods self-concept/ self-esteem

#3
Front (Question)

overweight

Back (Answer)

1-19% above healthy weight

#4
Front (Question)

obesity

Back (Answer)

20% or more above normal weight

#5
Front (Question)

morbid obesity

Back (Answer)

50-100% above normal weight more than 100 pounds over weight weight interferes with normal functioning

#6
Front (Question)

body fat %

Back (Answer)

normal range: male 10-15 female 20-25 obese male 20 female 30

#7
Front (Question)

underweight

Back (Answer)

BMI less than 18.5 10-20% below the normal weight

#8
Front (Question)

undernourished

Back (Answer)

20% or more below normal weight

#9
Front (Question)

healthy weight gain

Back (Answer)

screen= medical conditions, poverty, eating disorders, psychological issues, stress increase intake of calorie dense food and strength training

#10
Front (Question)

weight management issues

Back (Answer)

physiological and psychological needs personal preference activity level body chemistry and genetics age health status present weight

#11
Front (Question)

what should you weight (ways to determine)

Back (Answer)

height/weight tables- scales Body Mass index-mathmatical relationship between height and weight desirable weight- consider gender, age, and frame size Healthy body weight within a weight range (waste and hip ratio)

#12
Front (Question)

body fat % measurements

Back (Answer)

bod pod skin fold hydrostatic weighting appearance

#13
Front (Question)

energy needs of the body

Back (Answer)

activity requirements (20-40%) basal metabolism (50-70%) thermic effect of food (10%) metabolism declines over age

#14
Front (Question)

causes of obesity

Back (Answer)

calorie imbalance genetic factors physiological and hormonal factors family, social, and cultural factors environmental factors psychological factors

#15
Front (Question)

lifetime healthy weight management

Back (Answer)

balanced diet-portion control moderately intense physical Activity- 150 minutes a week weight management- 300 weight loss adequate sleep lifestyle support and problem solving

#16
Front (Question)

dietary approaches

Back (Answer)

temporary caloric restriction controlled fasting formal/comercial weight reductions programs

#17
Front (Question)

physical interventions

Back (Answer)

prescription and over the counter weight loss drugs surgical interventions

#18
Front (Question)

“dieting”

Back (Answer)

social influences why do diets fail dieting causes overeating/binge cycle homeostasis

#19
Front (Question)

results of fad dieting

Back (Answer)

go off diet- gain weight back + more

#20
Front (Question)

anorexia diagnostic criteria

Back (Answer)

15% or more below healthy weight fear of weight gain altered body image 3 or more minded menstrual periods/ no onset

#21
Front (Question)

bulimia diagnosis criteria

Back (Answer)

binge eating 2 or more times a week for 3 months lack of control over bingeing purging concern about body image

#22
Front (Question)

cultural factor

Back (Answer)

abundant food unrealistic standards contradictory messages thin=success

#23
Front (Question)

two reasonable goals

Back (Answer)

accept and like your body treat your body well eat in a healthy manner

#24
Front (Question)

recommendations

Back (Answer)

1-2 lbs weight loss/week avoid any diet=1-2 lbs weight loss/week avoid any diet= less than 1200-1500 calories per day eat regular meals avoid boredom exercise manage stress eat for life