Issues with digestion

occurs when stomach food enters the throat burning pain that is felt in the throat

Stomach contents exit through the mouth, causing dehydration. Diaphragm and abdominal muscles contract, forcing contents through the esophagus. Can be triggered by illness, stress, or diseases. While often harmless, it can signal a more serious illness.

A normal process that occurs in every human body Small amounts of air enter the digestive tract while eating and need to be released through flatulence or burping people do not often notice when it happens

Feces exit the body before absorption is complete, resulting in loose stools with high water content Often caused by bacteria, but can also be triggered by food, stress, or illness

Occurs when bowel movements are infrequent, and feces are hard, dry, and difficult to pass Often linked to diet and lifestyle, with inadequate water intake or poor bowel nerve and muscle function. Can cause headaches and may be toxic or life-threatening if severe.

Occurs when the stomach’s protective mucus weakens, allowing stomach acid to damage the walls abdominal pain, bloating, nausea, and loss of appetite. Caused by unprotected tissues contacting acidic gastric juices.

A group of diseases causing inflammation in the intestines Long-lasting or recurring, with no cure—only treatable with medication and a specialized diet ex Crohn’s Disease and ulcerative colitis.

An inflammation of the liver 3 types A B & C

usually contracted from drinking contaminated water

spread by sexual contact there is a vaccine to protect against it

usually contracted by contact with infected blood

Chronic liver disease where scar tissue replaces healthy tissue, impairing liver function Often caused by alcoholism and hepatitis C. Blood tests can detect fatty liver, an early sign of cirrhosis.

Small growth in epithelial lining of colon can be benign or cancerous often are able to be removed surgically

A condition where blood cells can’t use glucose for energy After eating, the pancreas releases insulin to control blood glucose levels Develops when there is insufficient insulin or the body can’t use it properly, preventing glucose from entering cells

helps diagnose medical problems, visually inspects the alimentary canal, and allows for safer, painless procedures with faster recovery, less risk, and no need for cutting