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lipids 6
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Total cards: 5•Content version: v3•Public deck•Updated: 8/1/2026
Card preview (5)
#1
Front (Question)
yields an oil that remains completely liquid in the fridge
Back (Answer)
fractionated crystallisation/ winterization
#2
Front (Question)
yields fat that remains solid inside and outside the fridge
Back (Answer)
fractionated crystallisation/ winterization
#3
Front (Question)
at an access of glycerol a lot of monacylglycerides will be formed
Back (Answer)
interesterification/ transesterification
#4
Front (Question)
the distribution of fattya acids among the triglycerides changes
Back (Answer)
interesterification/ transesterification
#5
Front (Question)
different fats together form totally different triglycerides
Back (Answer)
interesterification/ transesterification