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Chapter 4 Practice Test

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Total cards: 24•Content version: v4•Public deck•Updated: 8/1/2026

Card preview (24)

#1
Front (Question)

All of the following are sources of dietary carbohydrates expect..

Back (Answer)

Fish

#2
Front (Question)

What type of nutrient is starch?

Back (Answer)

Complex Carbohydrate

#3
Front (Question)

What component accounts for the usually sweet taste of fruits?

Back (Answer)

Simple Sugars

#4
Front (Question)

What is the reaction that links two monosaccharides together?

Back (Answer)

Condensation

#5
Front (Question)

Which of the following is a byproduct of the condensation of two molecules of glucose?

Back (Answer)

Water

#6
Front (Question)

What is the composition of sucrose?

Back (Answer)

One glucose and one fructose unit

#7
Front (Question)

Which of the following is a component of all three dietary disaccharides?

Back (Answer)

Glucose

#8
Front (Question)

What is the principle carbohydrate of milk?

Back (Answer)

Lactose

#9
Front (Question)

What is the name of the animal polysaccharide composed of glucose units?

Back (Answer)

Glycogen

#10
Front (Question)

Glycogen is stored mainly in which of the following tissues?

Back (Answer)

Muscle and Liver

#11
Front (Question)

What are cellulose, pectin, hemicellulose, and lignin?

Back (Answer)

Fibers

#12
Front (Question)

Which of the following is a feature of the pectins?

Back (Answer)

They are used to thicken jelly

#13
Front (Question)

Water-soluble fibers include all of the following except

Back (Answer)

Lignins

#14
Front (Question)

A “functional fiber” is one that

Back (Answer)

is extracted from plants and has a beneficial health effect

#15
Front (Question)

Which of the following plays a major role in the breakdown of certain types of dietary fiber in the large intestine

Back (Answer)

Bacteria

#16
Front (Question)

Which of the following contains at least amount of fiber?

Back (Answer)

White Rice

#17
Front (Question)

Enzymatic digestion of starches takes place in the small intestine and also in the

Back (Answer)

mouth

#18
Front (Question)

What is the primary absorption site for digestible carbohydrates?

Back (Answer)

Small Intestine

#19
Front (Question)

What is the first organ to receive carbohydrates absorbed from the intestine?

Back (Answer)

Liver

#20
Front (Question)

All of the following are symptoms of lactose intolerance expect

Back (Answer)

Constipation

#21
Front (Question)

A person diagnosed with milk allergy would be sensitive to the milk’s

Back (Answer)

lactose

#22
Front (Question)

Which of the following is a characteristic of yogurt

Back (Answer)

Bacteria in yogurt produce lactase

#23
Front (Question)

What is the chief reason that many people with lactose intolerance can consume foods containing some lactose without suffering any symptoms?

Back (Answer)

A change occurs in the GI Bacteria

#24
Front (Question)

Among the following population groups, which shows the highest prevalence of lactose intolerance?

Back (Answer)

African Americans