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Soaps, detergents and emulsifiers

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Total cards: 22•Content version: v4•Public deck•Updated: 8/1/2026

Card preview (22)

#1
Front (Question)

Emulsifiers for use in food are commonly made by reacting what

Back (Answer)

edible oils with glycerol

#2
Front (Question)

What is formed when a long chain carboxylic acid is neutralised by an alkali

Back (Answer)

soap and water

#3
Front (Question)

What are emulsifiers

Back (Answer)

compounds added to prevent emulsions from separating

#4
Front (Question)

What doe soap ions have

Back (Answer)

a long non polar hydrocarbon tail and an ionic carboxylate head

#5
Front (Question)

What does hydrophilic mean

Back (Answer)

water loving

#6
Front (Question)

What does hydrophobic mean

Back (Answer)

water hating

#7
Front (Question)

Explain fully how emulsifiers prevent non-polar and polar liquids from separating into layers.

Back (Answer)

has a hydrophilic polar head and hydrophobic non polar tail hydrophobic part dissolved in non polar liquids while the hydrophilic part dissolves in polar liquids

#8
Front (Question)

Explain why glycerol is able to form fats and oils.

Back (Answer)

Glycerol has 3 hydroxyl groups.

#9
Front (Question)

State the advantage that soapless detergents have over soap when used with hard water.

Back (Answer)

dont form scum

#10
Front (Question)

What is hard water

Back (Answer)

water containing high levels of dissolved metal ions

#11
Front (Question)

What happens when soap is used in hard water

Back (Answer)

scum, an insoluble precipitate it formed

#12
Front (Question)

Describe soapleess detergents

Back (Answer)

remove oil and grease in the same way as soap do not form scum with hard water

#13
Front (Question)

How are soaps produced

Back (Answer)

alkaline hydrolysis of edible oils and edible fats

#14
Front (Question)

What does the hydrolysis for soaps produce

Back (Answer)

three fatty acid molecules and one glycerol molecules

#15
Front (Question)

What happens to the fatty acids during hydrolysis

Back (Answer)

are neutralised by the alkali forming water soluble ionic salts called soaps

#16
Front (Question)

dishwasher tablets produce the bleach hydrogen peroxide one action of this oxidising agent is to oxidise food suggest another action of the bleach

Back (Answer)

kill bacteria/ remove stains

#17
Front (Question)

What does soap contain

Back (Answer)

esters

#18
Front (Question)

Describe fatty acids saturation

Back (Answer)

can be saturated or unsaturated

#19
Front (Question)

State the role of an emulsifier in food

Back (Answer)

to prevent oil and water molecules from separating into layers

#20
Front (Question)

What is an emulsion

Back (Answer)

contains small droplets of one liquid dispersed in another liquid

#21
Front (Question)

State the function of an emulsifier

Back (Answer)

to prevent non polar and polar liquids separating into layers

#22
Front (Question)

How does soap work

Back (Answer)

soap is made of a hydrophobic non polar tail and a hydrophilic polar head the tail dissolves in the grease and the head in the water agitation causes ball like structures to form the negatively charged ball like structures repel each other and the oil or grease is kept suspended in the water