animal science johnathan.

Taking the digested parts of food into the bloodstream?

Site of digestion and it’s also called a true stomach.

Compounds that contain carbon, hydrogen, oxygen, and nitrogen.

The opening at the end of the large intestine.

Found in poultry.

Is yellowish green, alkaline, bitter liquid produced in the liver.

Blind gut where the small intestine joins the large intestine.

As an acid, semfluid, gray, pulpy mass.

Where food is stored and soaked.

Ball like mass of food brought up from the stomach to be rechewed.

Breaking down food into a simple substances that can be absorbed by the body.

Parts of the body involved in chewing and digesting food.

Organic catalysts that speed up the digesting process

(Belched up), chewed, than swallowed again.

Food materials not digested or absorbed.

Muscular organ, contains stones or grits

Glands in the walls of the small intestine produce this. It contains peptidase, sucrase, Maltase, and lactase.

Simple digestion system, contains a single chambered stomach and is the type found in humans, swines, dogs, and cats.

Small compartment is the main sight of water. Is

Parts of the body or digestive system that perform specialized functions.

Changes starch in the food maltose.

Secreted by pancreas, and contains the enzymes typsin, pancreatic amylase, pancreatic lipase, and maltose.

Breaks the proteins in the food into proteoses and peptones.

Found in animals that eat large amounts of roughages