Back to marketplace

Chapter 5- Plasma Membranes

No description yet. This curated deck is ready for daily study.

Total cards: 11•Content version: v4•Public deck•Updated: 8/1/2026

Card preview (11)

#1
Front (Question)

What is a plasma membrane made up of?

Back (Answer)

Phospholipid bilayer

#2
Front (Question)

Roles of membranes

Back (Answer)

Partially permeable barriers between the cell and its environment Sites of chemical reactions Sites of cell communication

#3
Front (Question)

Role of a glycoplipid

Back (Answer)

Acts as recognition site

#4
Front (Question)

Role of a glycoproteins

Back (Answer)

Branching carbohydrate portion of a protein which acts as a recognition site for chemicals

#5
Front (Question)

Role of cholesterol

Back (Answer)

Used for stability and flexibility

#6
Front (Question)

How temperature affects membranes

Back (Answer)

When temperature is increased the phospholipids will have more kinetic energy and will move more. This makes a membrane more fluid and it will begin to lose its structure. If temperature continues to increase the cell will eventually break down completely

#7
Front (Question)

How does alcohol affect membranes

Back (Answer)

Breaks them down

#8
Front (Question)

Define diffusion

Back (Answer)

Diffusion is the net,or overall, movement of particles from a region of higher concentration to a region of lower concentration

#9
Front (Question)

Factors affecting rate of diffusion

Back (Answer)

Temperature Concentration

#10
Front (Question)

ATP process

Back (Answer)

The molecule or in binds to receptor On the inside of the cell ATP binds to the carrier protein and is hydrolysed to ADP and phosphate Binding of the phosphate molecule to the carrier protein causes the protein to change shape The molecule or ion is released to the inside of the cell The phosphate molecule is realeased from carrier protein and forms ATP

#11
Front (Question)

Osmosis in a plant cell

Back (Answer)

Water potential higher outside of solution , means enters cel and becomes more turgid Water potential same , water enters and leaves , at equal rates Water potential lower outside of solution , leaves cell , contents shrink