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Human diet and nutrition

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Total cards: 24•Content version: v4•Public deck•Updated: 8/1/2026

Card preview (24)

#1
Front (Question)

List the seven main components of a diet

Back (Answer)

Carbohydrates, proteins, lipids, iron, calcium, vitamins, water and fibre

#2
Front (Question)

What do carbohydrates, lipids and proteins aid in

Back (Answer)

They are all fuels for respiration

#3
Front (Question)

What are the function of carbohydrates and list some foods which contain carbohydrates

Back (Answer)

Fuel for respiration, Bread, potatoes, rice, cereal, fruit

#4
Front (Question)

What are the function of proteins and list some foods which contain proteins

Back (Answer)

Growth and repair of cells and tissues, Meat, eggs, quorn, fish, quinoa

#5
Front (Question)

What are the function of lipids and list some foods which contain lipids

Back (Answer)

Store for energy and insulation, Butter, cooking oil, cream, avocado

#6
Front (Question)

What is the function of Iron and list some foods which contain Iron

Back (Answer)

Forms the part of haemoglobin which binds to oxygen, Read meat, liver, spinach

#7
Front (Question)

What is the function of Calcium and list some foods which contain Calcium

Back (Answer)

Needed to form bones and teeth, Milk, dairy products, fish, fresh vegetables

#8
Front (Question)

What is the function of Vitamin A and list some foods which contain Vitamin A

Back (Answer)

Making a chemical in the retina and also protects the surface of the eye, Fish liver oil, liver, butter, carrots

#9
Front (Question)

What is the function of Vitamin C and list some foods which contain Vitamin C

Back (Answer)

Needed for cells and tissues to stick together, Fresh fruit and vegetables e.g. oranges

#10
Front (Question)

What is the function of Vitamin D and list some foods which contain Vitamin D

Back (Answer)

Needed to absorb Calcium and Phosphate ions from food, Dairy products, oily fish

#11
Front (Question)

What is the function of Fibre and list some foods which contain Fibre

Back (Answer)

Fibre helps the movement of food through the intestine, Wheat, oats, anything with cellulose

#12
Front (Question)

What can a deficiency in iron cause?

Back (Answer)

Anaemia, fatigue, dizziness, shortness of breath and general tiredness

#13
Front (Question)

What can a deficiency in Calcium cause?

Back (Answer)

🅱endy 🅱one Syndrome (rickets), stunted growth, pain in bones

#14
Front (Question)

What can a deficiency in Vitamin A cause?

Back (Answer)

Night blindness and a damaged cornea

#15
Front (Question)

What can a deficiency in Vitamin C cause?

Back (Answer)

Scurvy - spongy swollen gums, loose teeth and scaly dry skin

#16
Front (Question)

What can a deficiency in Vitamin D cause?

Back (Answer)

Rickets caused by weak bones

#17
Front (Question)

What is water essential for?

Back (Answer)

Water is an essential solvent,l as it allows molecules to be dissolved in it (blood). Crucial for temperature regulation

#18
Front (Question)

What are the five stages of the alimentary canal?

Back (Answer)

Ingestion (taking food in the mouth and swallowing), digestion (breaking down food), absorption (absorbing said smaller food molecules), assimilation (using new molecules to build more in cells), egestion (pooping).

#19
Front (Question)

What organs are used in the alimentary system?

Back (Answer)

Mouth, oesophagus, stomach, liver, pancreas, colon, small intestine, large intestine, anus

#20
Front (Question)

Name the two types of digestion which occur in the mouth and stomach

Back (Answer)

Chemical and mechanical digestion

#21
Front (Question)

Define mechanical digestion

Back (Answer)

Breaking up food into smaller pieces, using the teeth in the mouth (mastication) and the stomach muscles in the stomach

#22
Front (Question)

Define chemical digestion

Back (Answer)

Using enzymes to break down small pieces of food into even smaller molecules. In the mouth, the enzyme is in the saliva.

#23
Front (Question)

Which enzyme is used for chemical digestion in the mouth and what does it break down

Back (Answer)

Amylase is used to break starch down into maltose

#24
Front (Question)

How is choking caused? (bolus, epiglottis)

Back (Answer)

The mass of food is lubricated by saliva and shaped into a small ball called a bolus. If this bolus goes down the trachea by mistake (epiglottis flap not blocking trachea) choking can occur.