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To prepare & show the production of alcohol by yeast

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Total cards: 24•Content version: v3•Public deck•Updated: 8/1/2026

Card preview (24)

#1
Front (Question)

First step for preparation of alcohol involves preparing what and how so?

Back (Answer)

Prepare a glucose solution by dissolving glucose in water.

#2
Front (Question)

Boil the solution in what and for how long? (Step 2 of preparation of alcohol)

Back (Answer)

In conical flask for 5 mins

#3
Front (Question)

Why do you boil the solution for 5 mins in a clonical flask?

Back (Answer)

Eliminates gases from the solution, forming anaerobic conditions

#4
Front (Question)

After boiling, leave it cool and add what? (Step 3)

Back (Answer)

Dried yeast

#5
Front (Question)

Why let solution cool before adding dried yeast?

Back (Answer)

Allow the yeast to survive

#6
Front (Question)

Step 4: after adding dried yeast what do you do?

Back (Answer)

Cover liquid in flask with an aerobic lock

#7
Front (Question)

Why do you cover liquid in the flask with aerobic airlock?

Back (Answer)

Prevents oxygen from re-entering the solution

#8
Front (Question)

What’s the purpose of the airlock?

Back (Answer)

Prevent micro-organisms entering and to allow carbon dioxide to pass out.

#9
Front (Question)

What could you add to inside the airlock?

Back (Answer)

Water

#10
Front (Question)

After adding aerobic airlock, what do you with the apparatus?

Back (Answer)

Placed in water bath at 30C

#11
Front (Question)

What temperature water bath do you add the apparatus to and why?

Back (Answer)

30 degrees C, allows enzymes to work at their best

#12
Front (Question)

After a few days, how do you know fermentation is complete?

Back (Answer)

Bubbles of carbon dioxide will be seen in the limewater, once bubbles stop forming then fermentation is complete

#13
Front (Question)

What do you for your control? What will happen?

Back (Answer)

Same apparatus and steps but without adding yeast cells, no bubbles will form, water will stay clear

#14
Front (Question)

What’s the first step for showing production of ethanol?

Back (Answer)

Filter solution

#15
Front (Question)

Why do you filter the solution when showing production of ethanol?

Back (Answer)

Remove yeast cells

#16
Front (Question)

After filtering solution what do you do?

Back (Answer)

Place some of the filtrate into a test tube

#17
Front (Question)

After putting some filtrate into test tube - what do you add to it, how much and what colour is it?

Back (Answer)

Add an equal amount of potassium iodine solution, which is colourless

#18
Front (Question)

After adding potassium iodine what do you add and what colour will the solution become?

Back (Answer)

Add sodium hypochlorite solution. Solution turns brown-orange then yellow

#19
Front (Question)

After adding everything to the test tube what do you do with it?

Back (Answer)

Water bath at 50-60 degrees C for 4 or 5 minutes

#20
Front (Question)

After leaving the test tube cool what appears indicating that ethanol is present?

Back (Answer)

Yellow

#21
Front (Question)

What will the control test tube show?

Back (Answer)

No yellow

#22
Front (Question)

How do we know fermentation is complete?

Back (Answer)

Bubbles stop

#23
Front (Question)

The name for testing for alcohol is called?

Back (Answer)

Iodoform test

#24
Front (Question)

Iodoform is a test for what?

Back (Answer)

Testing for alchohol