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Absorption

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Total cards: 24•Content version: v4•Public deck•Updated: 8/1/2026

Card preview (24)

#1
Front (Question)

what disaccharidases are localised to the membrane of enterocytes

Back (Answer)

• Maltase (breaks down maltose), sucrase (splits sucrose into glucose and fructose) as they can cleave internal and terminal 1-4 • isomaltose (can cleave alpha limit dextrin’s as it cleaves 1-6) Lactase which breaks down lactose

#2
Front (Question)

what are the 2 stages of carbohydrate digestion?

Back (Answer)

Intraluminal digestion (salivary enzymes and pancreatic enzymes in the GI tract) and membrane digestion (microvilli on the brush border convert oligosaccharides to monosaccharides)

#3
Front (Question)

where are the disaccharidases in the small intestine concentrated?

Back (Answer)

jejunum

#4
Front (Question)

how does intraluminal digestion occur for proteases?

Back (Answer)

Intraluminal digestion occurs via proteases excreted by the gastric and pancreatic cells (secreted as proenzymes activated by low PH and enterokinases on the brush border respectively)

#5
Front (Question)

what are the 2 types of peptidases?

Back (Answer)

endopeptidases (cleave after specific amino acids within polypeptide chain) exopeptidase (cleave specific peptide bond adjacent to the C terminus)

#6
Front (Question)

how are neonates an exception to protein absorption?

Back (Answer)

can absorb intact antibodies from mothers breast milk via endocytosis otherwise peptides have to be oligopeptides or amino acids to be absorbed

#7
Front (Question)

where are peptidases present?

Back (Answer)

secreted from chief cells in the stomach, or acinar cells in the pancreas where they are activated in the small intestine, membrane of enterocytes (membrane digestion)

#8
Front (Question)

give 3 examples of proteins transporters in enterocytes?

Back (Answer)

PepT1- H+ cotransporter (oligopeptides and H+ into cells), Na+ cotransporter of AA, Na+ independent AA transporters on the basal side

#9
Front (Question)

what is cystinuria?

Back (Answer)

cysteine stone formation in renal system due to mutated channels leading to deficient cysteine uptake in the intestine

#10
Front (Question)

what is vitamin A for?

Back (Answer)

• Retinol (animal form), Beta Carotene (Plants) • Needed to form rhodopsin a key component of the eye for detecting light Deficiencies lead to light blindness

#11
Front (Question)

explain vitamin E

Back (Answer)

• Also know as alpha-tocopherol • Major source is oily food • Antioxidant, turn of oxidants produced by immune cells to kill pathogens • Deficiencies damage caused in many areas of the body / poor immune system function due to the build-up of oxidants

#12
Front (Question)

Explain vitamin D source and effects of poor vitamin D

Back (Answer)

• Can get it from sunlight, if lack sufficient sunlight need to consume it in our diet • Vitamin D deficiency = bone softening also known as osteomalacia also have demineralisation

#13
Front (Question)

explain vitamin K

Back (Answer)

• Green leafy vegetables are a major source • Produced by macrobacteria in the gut • Deficiencies are uncommon but supplements are given to babies • Needed for prothrombin formation so deficiencies = excessive bleeding

#14
Front (Question)

how are vitamins absorbed?

Back (Answer)

dissolved within micelles in the small intestine to aid adsorption

#15
Front (Question)

what are the functions of dietary lipids?

Back (Answer)

energy storage molecule that provides a large source of energy and insulation essential for membrane formation as essential fatty acids cannot be endogenously produced

#16
Front (Question)

what are the 3 sources of lipases?

Back (Answer)

There are lingual, gastric (from chief cells) and pancreas lipases

#17
Front (Question)

how does bile aid lipid digestion?

Back (Answer)

emulsifies fat globules (micelle) this gives a large surface area for lipase to work provides optimum PH for lipases

#18
Front (Question)

explain the action of colipase

Back (Answer)

come from the pancreas and anchors the lipase to the micelle so catalytic activity can occur without the lipase being washed off by bile salts

#19
Front (Question)

when are lingual lipases most active?

Back (Answer)

at low PH’s they work more optimally when they reach the stomach they work minimally in the mouth at neutral PH

#20
Front (Question)

how are triglycerides broken down

Back (Answer)

diglycerides = single fatty acids and monoacylglycerol

#21
Front (Question)

how are short medium fatty acids absorbed?

Back (Answer)

passive diffusion through enterocytes

#22
Front (Question)

explain the degradation of micelles

Back (Answer)

as triglycerides are broken down longer fatty acids remain with the lipid droplet shorter ones can diffuse into the solution and across the gastric mucosa a new core lipid will replace what is lost to be broken down and the micelle will get smaller and smaller

#23
Front (Question)

how are the longer FA remaining in the micelles absorbed?

Back (Answer)

protonated at the low PH of the enterocyte brush border then absorbed by diffusion, carrier mediated transport or integrated into the cell membrane

#24
Front (Question)

how is the low PH at the brush border created?

Back (Answer)

Na+/H+ antiporter in the enterocyte