Metabolic Pathways U1
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Catabolic
larger molecules are broken down into smaller molecules, energy is released
Anabolic
smaller molecules are built up into bigger molecules, energy is required
Factors affecting enzymes
temperature pH enzyme concentration substrate concentration inhibitors
substrate concentration
as substrate concentration increases, the rate of reaction increases until there are more substrate molecules than active sites to combine with, here the rate of reaction levels off as enzyme concentration becomes the limiting factor
enzyme concentration
as enzyme concentration increases, the rate of reaction increases until there are more enzyme active sites present than substrates, here the rate of reaction levels off as enzyme becomes the limiting factor
inhibitors
there are two types of inhibitors, competitive and non-competitive
metabolism
all the chemical reactions that take place within a living cell, involving reversible and irreversible steps, sometimes with alternative routes, that are all controlled by enzymes
why do pathways involving enzymes need to be controlled
to avoid them occurring unnecessarily and wasting cell resources or allowing a build up of an intermediate
how can the action of an enzyme be controlled
each enzyme is coded for by a specific gene, the action can be controlled by the expression of the gene (switched on or off)