Back to marketplace

Unit 10A

No description yet. This curated deck is ready for daily study.

Total cards: 22•Content version: v4•Public deck•Updated: 8/1/2026

Card preview (22)

#1
Front (Question)

Qualtity assurance vs Quality control

Back (Answer)

control is testing samples to ensure that they meet the specifactions of the sample whereas quality assurance is ensuring that the proper steps are done to ensure the product is consistent

#2
Front (Question)

QA

Back (Answer)

processing steps are preformed to ensure a constant sample

#3
Front (Question)

QC

Back (Answer)

testing a smple to ensure they meet the specifications of the product such as nutrient content, weight, colour ect

#4
Front (Question)

characteristics of a product can be divided into 2 subcategories?

Back (Answer)

sensory and hidden

#5
Front (Question)

sensory 3 categories

Back (Answer)

apperence texture and flavour

#6
Front (Question)

rheology

Back (Answer)

the study of the flow and deformation of a product

#7
Front (Question)

what is a bostwick consistometer used to measure

Back (Answer)

viscousity

#8
Front (Question)

measuring texture is based on

Back (Answer)

the force required for deformation - crunchy, crisp ect

#9
Front (Question)

what is the instron universal testing machine measure

Back (Answer)

texture

#10
Front (Question)

do instruments exist that can measure flavour objectively

Back (Answer)

yes gas chromatography conductivity measurements ( salt concentrations ) and refractometers (sugar) and ph measures

#11
Front (Question)

main flavour measurments

Back (Answer)

taste panels

#12
Front (Question)

what is nutritional value and example of

Back (Answer)

hidden quality attribute

#13
Front (Question)

what is accelerated storage trails used for

Back (Answer)

to determine the best before dates: products under elevated temperature - go bad sooner ?)

#14
Front (Question)

if you work in quality assurance what would some tasks be/ where would you work what about QC

Back (Answer)

in the factory to ensure the correct processing steps are being followed to produce a consistent product QC would be more in a lab testing a sample to ensure is meets the specifications

#15
Front (Question)

food processing is usually divided into what?

Back (Answer)

a sequence of unit operations

#16
Front (Question)

material handling includes?

Back (Answer)

transport of raw materials, pneumatic systems, conveying systems, pumps and harvesting

#17
Front (Question)

peeling of potatoes, cream from milk and shelling nuts is an example of what operation

Back (Answer)

seperation-related

#18
Front (Question)

grinding of meat, slicing potatoes and milling of wheat is an example of?

Back (Answer)

disintegration-related operation

#19
Front (Question)

blast freezing

Back (Answer)

cold air at high velocity to cool as quick as possible

#20
Front (Question)

what can you do for temperature sensitive products to is in evaporation/condensation related operations

Back (Answer)

put them under vaccuum which will reduce the bp

#21
Front (Question)

what is tamper resistance

Back (Answer)

prevents opening before purchase

#22
Front (Question)

is packaging always the final operation ?

Back (Answer)

no- think freezing, thermal processing